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Running Time: 00:04 hrsNarrator: IntuitivePublisher:Lerner Publishing Group, 2017Note: This book was purchased with support from the Government of Canada's Social Development Partnerships Program - Disability Component.
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Certified Accessible By: National Network for Equitable Library ServiceRunning Time: 00:04 hrsNarrator: IntuitivePublisher:BC Libraries Cooperative, 2024Note: This book was produced with support from the Government of Canada's Social Development Partnerships Program - Disability Component.
Details:
- Author: Bullard, LisaContributor: IntuitiveEdition: UnabridgedDate:Created2017Summary:
It's food week in Manuel's class. Each student tells about something special his or her family eats. Manuel learns that families have different food traditions. Some eat noodles with chopsticks. Others use a fork. Some families eat flat bread. Others eat puffy bread. What kind of food will Manuel share with his class' Join him to find out how deliciously different and alike food can be.
Genre:Subject(s): Diet | Food | Food habits | International cookingLanguage(s): EnglishISBN: 9781512445657
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