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A Feast For All Seasons Traditional Native Peoples' Cuisine

Formats disponibles :

  • Publisher:
    Arsenal Pulp Press, 2010
    Note: This book was purchased with support from the Government of Canada's Social Development Partnerships Program - Disability Component.

Details:

  • Author: George, Andrew
    Contributor: Recorded Books, Inc.; Gairns, Robert
    Date:
    Created
    2010
    Summary:

    Traditional Native recipes featuring products from the land, sea and sky, symbols of an enduring cuisine that illustrate respect for the nurturing land, and acknowledgment of the spiritual power food can have in our lives.

    Genre:
    Cookbooks
    Sujets: COOKING / Regional & Ethnic / Native American
    Original Publisher: Vancouver, Arsenal Pulp Press
    Language(s): English
    ISBN: 9781551523835