Only Ardie A. Davis and Paul Kirk, the go-to sources on barbecue, can earn the trust and the recipes from the nation's barbecue legends, from Texas to Memphis, the Deep South, Kansas City,...
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Auteur: Davis, Ardie A., Kirk, PaulSommaire: -
Auteur: Davis, Ardie A., Kirk, PaulSommaire:Take your backyard cookouts to a whole new level. It began with one simple question: What do championship barbecuers love to cook for themselves, when there are no rules but the simple laws of...
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Auteur: Davis, Ardie A., Kirk, PaulSommaire:Hot on the heels of the best seller America's Best BBQ comes America's Best Ribs, by legendary barbecue champion Chef Paul Kirk and the ambassador of barbecue, Ardie A. Davis, a/k/a...
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Auteur: Davis, Ardie A., Kirk, Paul, Wells, CarolynSommaire:To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk and Carolyn...