Food
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Auteur:Fernández-Armesto, FelipeSommaire: -
Auteur:Hord, ColleenSommaire:Young Readers Will Discover That It's Easy To Pack A Lunch That Is Eco-Friendly And Yummy, Too!
- Auteur:Bullard, LisaSommaire:
It's food week in Manuel's class. Each student tells about something special his or her family eats. Manuel learns that families have different food traditions. Some eat noodles with chopsticks. Others use a fork. Some...
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Auteur:Gutman, Dan.Sommaire:The new lunch lady at Ella Mentry School, Ms. LaGrange, writes secret messages in the mashed potatoes and tries her best to get A.J. and the other students to eat healthy foods.
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Auteur:Skene, Pat, Ross, GrahamSommaire:In Monster Lunch we dine with Frankenstein, attend a burgoo and a birthday party, meet a grumpy garden dude and slurp hot zoop. Each poem is followed by an interview with the main character or fascinating facts about food. This...
- Auteur:Podleski, JanetSommaire:
Who says low-fat food has to be tasteless, unappealing, and boring? No "weigh"! Looneyspoons is a refreshingly unique low-fat cookbook with a spunky personality that's destined to make you look at healthful eating in a...
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Auteur:Schwarcz, JoeSommaire:Do you know if your waiter sings in the bathroom? Or if the lady who whipped up the icing on your cake wore false fingernails? When was the last time you microwaved your dishcloth? Is your orange juice pasteurized? In Let Them Eat...
- Auteur:Freir, PamSommaire:
The author travels from her childhood Nova Scotia home where she collects periwinkles to be eaten with a pin, to Toronto, where she discovers pizza and the miracle of canned cream of mushroom soup, and to her Gulf Islands home where she...
- Auteur:Zhang, C Pam.Sommaire:
NATIONAL BESTSELLER A NEW YORK TIMES NOTABLE BOOK NAMED A BEST BOOK OF THE YEAR BY NPR, HARPER'S BAZAAR, TOWN & COUNTRY, KIRKUS REVIEWS, ESQUIRE, ELECTRIC LITERATURE, SCIENTIFIC AMERICAN AND MORE ! "One of the most...
- Auteur:Paquin, CarineSommaire:
Aujourd'hui, on vote à la ferme de la Haute-Cour. Tous les animaux vont exercer leur droit, sauf Simone la dinde et ses semblables. Pourquoi cette injustice? À la ferme de la Haute-Cour, les dindes ne votent pas. Un point c'...
- Auteur:Lowery, BarbaraSommaire:
What's the best way to store prawns? What should you look for when you're buying broccoli? Or a good piece of steak? What are the essentials you should keep in your kitchen and how long will they last?In KItCHEN SECREtS, Barbara Lowery...
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Auteur:Brouwer, Sigmund, Whamond, DaveSommaire:Meet Justine McKeen, the Queen of Green. She talks a little too much, bosses a little too much and tells the truth, just not all at once. She's trying to save the planet, one person at a time, and when she decides to get something done...
- Auteur:TerKeurst, LysaSommaire:
Based on her bestselling book Made to Crave, but now distilled down for busy readers, Lysa TerKeurst offers a new perspective to all those stuck in the cycle of losing weight but then gaining it back, equipping readers with the deeper...
- Auteur:Szablowski, WitoldSommaire:
Anthony Bourdain meets Kapuscinski in this chilling look from within the kitchen at the appetites of five of the twentieth century's most infamous dictators, by the acclaimed author of Dancing Bears. What was Pol Pot eating while...
- Auteur:British Columbia Ministry of Health, BC Centre for Disease ControlSommaire:
The book addresses many of the barriers to healthy eating: time, effort, knowledge and skills, taste and cost. It includes information about supplements and how to eat with a chronic disease. And it offers ways to eat with less fat and...
- Auteur:Steinman, JonSommaire:
Makes a compelling case for how food co-ops, as alternatives to corporate grocery giants, are spurring the creation of delicious local food economies and stronger communities, while changing the global food system for the better. 2019...
- Auteur:Goulding, MattSommaire:
Matt Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait of this multifaceted country, its remarkable people, and its complex history. Fall in love with...
- Auteur:Brown-Wood, JaNaySommaire:
Grandma's tiny house stays small as her family grows and this time as they all gather she wonders will everyone fit inside? A fantastic feast unfolds as family and friends and neighbors arrive with lots of food and energy until......
- Auteur:Maillard, Kevin NobleSommaire:
Fry bread is food. It is warm and delicious, piled high on a plate. Fry bread is time. It brings families together for meals and new memories. Fry bread is nation. It is shared by many, from coast to coast and beyond. Fry bread is us....
- Auteur:Newby, P.K., Seaver, BartonSommaire:
For health-conscious cooks, clean eaters, and smart consumers, National Geographic introduces a science-based guide to healthy, everyday eating for your whole family, and the planet.
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