A biography of six writers on food and wine whose lives and careers intersected in mid-twentieth-century FranceDuring les trente glorieuses--a thirty-year boom period in France between the end of World War II and the 1974 oil crisis--...
Food writing
- Auteur:Spring, JustinSommaire:
- Auteur:El-Waylly, SohlaSommaire:
A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles...