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Canning and preserving

  • The Blue Chair Jam Cookbook
    Auteur:
    Saunders, Rachel
    Sommaire:

    Rachel Saunders's The Blue Chair Jam Cookbook is the definitive jam and marmalade cookbook of the 21st century. In addition to offering more than 100 original jam, jelly and marmalade recipes, master jam artisan Rachel Saunders shares...
  • Canning and preserving for dummies
    Auteur:
    Jeanroy, Amelia, Ward, Karen
    Sommaire:

    Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is...
  • Canning and preserving all-in-one for dummies
    Auteur:
    Adamson, Eve
    Sommaire:

    Everything you need to can, preserve and put up your own food  Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving...
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