Rappoport treats the dinner table like a Freudian couch, asking us to lie back and spill our guts. Tracing our culinary customs from the Stone Age to the stovetop range, he illuminates our complex and often contradictory eating habits,...
Food habits--Psychological aspects
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Auteur:Rappoport, LeonSommaire: -
Auteur:Spence, CharlesSommaire:The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating-and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining...
