Flavours of Edmonton is a celebration of our great multicultural city--and our great food. It started when CBC Edmonton challenged its listeners, viewers and readers to submit their favourite recipes and the stories behind them. As...
Cookbooks
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Author:Corp, Canadian Broadcast, Walker, LovoniSummary: - Author:Walker-Duncan, SteveSummary:
The West Coast has an abundance of produce and natural food resources, and some of the most talented and influential chefs in the world. In this colourful cookbook, British Columbia's top restaurateurs, chefs, and foodies share...
- Author:Hunter, Beatrice TrumSummary:
Food & Your Health explains how readers can become enlightened consumers in a nutritonally varied and bewildering marketplace.
- Author:Shepard, JudithSummary:
A collection of recipes from friends and family of Judith Shepard.
- Author:Summary:
As the first grassroots cookbook to emerge from social media, The Foodista Best of Food Blogs Cookbook features competition-tested recipes from foodie-favorite Web site Foodista.com. Foodista.com is the Web's premier source for...
- Author:Koutalianos, HelenSummary:
A collection of Mediterranean-inspired recipes for delicious, heart-healthy meals that feature olive oil, by a mother-and-daughter team behind Basil Olive Oil Products, a boutique olive oil purveyor in North America.
- Author:Lugavere, MaxSummary:
In his first two books, Max Lugavere provided information on brain health. This is the companion cookbook, filled with recipes to help you lose weight, feel great, and reach optimum health.
- Author:Warren, Todd, Cameron, DaleSummary:
The award-winning, five-star George House Heritage Bed & Breakfast, located in Dildo, Newfoundland and Labrador, is famous for its delicious cuisine, and now you can prepare this wonderful food yourself! George House Heritage...
- Author:Steele, Jae.Summary:
Get It Ripe is a vegan cookbook for the twenty-first century with an emphasis on holistic living and whole food (i.e. unprocessed and unrefined) ingredients. Jae Steele is a registered holistic nutritionist; she has also been a...
- Author:Robertson, ChadSummary:
Presents the basics of wild yeast bread baking from the inventor of Tartine bread, discussing how and why natural yeast makes the best bread, how to establish and tend a starter, and how to use the starter with four ingredients to make...
- Author:Peveteaux, AprilSummary:
Living gluten-free is not a whole lot of fun, but at least April Peveteaux has managed to make it funny. Gluten Is My Bitch is a brutally honest, entertaining look at what living a gluten-free life entails. As an antidote to the tragic...
- Author:Layton, Jean McFadden, Larsen, LindaSummary:
More than 150 tasty recipes for gluten-free baking Imagine baking without flour. Impossible, right? Essentially, that's what you're doing when you bake gluten-free. Sure, there are replacement flours, but there's an art to combining...
- Author:Korn, Danna, Sarros, ConnieSummary:
Prepare gluten-free dishes that are delicious and nutritious Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes. These sweet, spicy, and...
- Author:Raffetto, Meri, Rust, RosanneSummary:
Using the glycemic index is not only a proven method of losing and maintaining weight safely and quickly, it's also an effective way to prevent the most common diseases of affluence, such as coronary heart disease, diabetes and obesity...
- Author:Inglis, Pat, Whitworth, Linda, Stewart, AnitaSummary:
A revolutionary cookbook using an ancient grain, Go Barley: Modern Recipes for an Ancient Grain includes more than one hundred healthy, delicious, easy-to-follow recipes that will become favourites in every kitchen.Turn your favourite...
- Author:Harding, DebbieSummary:
Nuts make the most mundane foods extraordinary. The added crunch or buttery smoothness of a certain nut can change the dish completely. They are versatile, tasty, a great source of protein, available and affordable. This exciting...
- Author:Moore-Pastides, Patricia, Trichopoulos, DimitriosSummary:
Take 87 ambrosial recipes designed for the needs and appetites of everyday cooks, leaven with delectable anecdotes about the Greek lifestyle, then pepper with revealing scientific insight, and the result is Greek Revival: Cooking for...
- Author:Gibson, HeidiSummary:
Melted cheese between slices of toasted bread-the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with...
- Author:Shore, RandySummary:
Randy Shore's father and grandfather grew up on farms, yet he didn't even know how to grow a radish. Author of "The Green Man" column in the Vancouver Sun, he spent five years teaching himself how to grow food for...
- Author:Feltham, Liz, Munn, ScottSummary:
Halifax Tastes is the newest installment in the popular Tastes series. Halifax is famous for its flavourful seafood but as the largest city in the Maritimes, it should be no surprise that Halifax also boasts plenty of variety when it...
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