Throughout Maya Angelou's life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm,...
Cookbooks
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Author:Angelou, MayaSummary: - Author:Andrews McMeel PublishingSummary:
Celebrate the once-in-more-than-a-lifetime hybrid holiday with this wonderful mash-up collection of recipes, cartoons, trivia, history, and activities for each of the eight days! Happy Thanksgivukkah provides everything you need to get...
- Author:McCracken, JanSummary:
According to USA Weekend, over a quarter of the adults in the U.S. have tried a low-carb diet. Many people have enjoyed lasting success. Others have felt mystified or deprived and given up! Whether you’re a first-timer or a “try, try-...
- Author:Ramineni, ShubhraSummary:
Bring spice into your kitchen and happiness to your taste buds with this delightful Vegetarian Cookbook. When Shubhra Ramineni became a new mother she wanted to make sure that healthy and delicious food became a part of her daughter...
- Author:Tanis, DavidSummary:
Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than...
- Author:Lundy, SusanSummary:
Heritage Apples travels far beyond the grocery store of today to savor the apples of the past. These are the apple varieties—the Gravensteins, the Kings, the red-fleshed Pink Pearl—that link us to history, but through food movements and...
- Author:Cook's IllustratedSummary:
It's time to cook for the holidays, and the Cook's Illustrated Test Kitchen promises to transform seven traditional dishes by changing the way you cook them. If you're familiar with Cook's Illustrated you know that these are more than...
- Author:Jolar, MorekaSummary:
Hollyhock-renowned the world over as an unparalleled center of learning and connection-exists to inspire, nourish, and support people who are making the world better. At the heart of this unique institution, located on beautiful Cortes...
- Author:Prosperi-Porta, AngeloSummary:
Honey is a collection of recipes that showcase the sweet, rich, and sunny-colored delight made by nature’s hardest worker—the bee. Honey is a natural whole food that can be used in many different dishes and enjoyed in a variety of ways—...
- Author:Robertson, RobinSummary:
This book is a revision of Vegan Fire and Spice, with a new cover and a new name. The recipes and all content are exactly the same (with the addition of a few new recipes). If you own Vegan Fire and Spice, you already have this book! "...
- Author:Barnard, TanyaSummary:
Sarah and Tanya are long-time friends and self-described "lazy vegetarians" whose love of animals made them want to completely eliminate animal products from their diet. Their decision to "go vegan" was a challenge not only to their...
- Author:Bittman, MarkSummary:
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates...
- Author:Shumski, DanielSummary:
Master the revolutionary appliance that is changing the way we cook! The only Instant Pot cookbook that is organized by function, How to Instant Pot is both a guide to understanding the Instant Pot basics and a foodie's creative...
- Author:Dean, Carolyn, Wheeler, L. ChristineSummary:
Do you suffer from irritable bowel syndrome (IBS)? You're not alone; it is estimated that about 35 million Americans experience the symptoms of IBS. IBS Cookbook For Dummies provides those affected by IBS with easy-to-follow, easy-to-...
- Author:Van Rosendaal, JulieSummary:
Our canine companions deserve the very best, so reward them with wholesome, homemade cookies. In this completely revised and updated edition of a well-loved favourite, you'll find more than 35 brand-new recipes, including grain-free,...
- Author:Astyk, SharonSummary:
Hard times aren't just coming, they are here already. The recent economic collapse has seen millions of North Americans move from the middle class to being poor, and from poor to hungry. At the same time, the idea of eating locally...
- Author:Harcourt, The Editors at Houghton MifflinSummary:
Tasting Table calls the Instant Pot "the hottest kitchen tool since George Foreman's pint-size grill" and everyone from Ruth Reichl to top food bloggers rave about its efficiency, convenience, and affordability. Now, with this licensed...
- Author:Sasvari, Joanne, Postnikoff, DawnSummary:
Plenty of people talk about farm-to-table dining these days. But on Vancouver Island and the surrounding Gulf Islands, it's truly a way of life. And why not, when there is so much abundance to choose from? From the Comox Valley to the...
- Author:White, Marian FrancesSummary:
In Island Vegan, Newfoundland's original trailblazing vegan chef, Marian Frances White, returns with over 100 beautiful and utterly mouth-watering, plant-based recipes. Using readily available ingredients with a blend of local and...
- Author:Chatham, JohnSummary:
Drinking pure, fresh juice is the best way to experience the nutritional healing power of fruits and vegetables. Strengthen your immune system, cleanse your body, feel lighter and lose weight with the amazing power of juicing. Juicing:...
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