Eat smart and stay healthy! Treat your family, your guests — and yourself! — to the best good-for-you recipes. Hand-picked by registered dietician Peggy Woodward, you'll find 69 fresh and easy recipes for breakfast, lunch, dinner, and...
Cookbooks
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Author:Peggy WoodwardSummary: - Author:Telamon PressSummary:
When you think of the phrase "diet food," what image comes to mind? Usually bland, flavorless food that is impossible to enjoy. Diet Shakes will help you lose weight while still eating food that actually tastes good, so that you can...
- Author:Roman, AlisonSummary:
Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic. “This is not a cookbook. It’s a treasure map.” —Samin Nosrat, author of Salt, Fat, Acid,...
- Author:Clark, MelissaSummary:
New York Times bestseller • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of Dinner in French. One of the Best Cookbooks of the...
- Author:Snodgrass, AlexSummary:
New York Times bestselling author of The Comfortable Kitchen and queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table. Known for her "cleaned up" weeknight comfort...
- Author:Leslie, ElizaSummary:
Written by Eliza Leslie, or Miss Leslie as she was commonly called, Directions for Cookery was undoubtedly the most popular cookbook in the 19th century. Published in 1837 in Philadelphia, this clear, concise, and elegant cookbook...
- Author:Buford, BillSummary:
A hilariously self-deprecating, highly obsessive account of the author's adventures, in the world of French haute cuisine, for anyone whose ever found joy in cooking and eating food with their family—from the author of the best-selling...
- Author:Moody, JohnSummary:
“Enjoy delicious, nutritious sourdough family favorites such as English muffins and cinnamon raisin bread right in the comfort of your own home.” — Hannah Crum, coauthor of The Big Book of Kombucha. Real life is busy enough without...
- Author:Gianfrancesco, CherylSummary:
The marriage of two of the world's favorite topics-dogs and desserts-Doggy Desserts offers dog owners over 100 recipes to spoil (and nourish) their pampered pooches. This beautifully photographed and designed book presents easy-to-...
- Author:Greenspan, DorieSummary:
All-new collection from a "revered icon" and "culinary guru" (New York Times). Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about...
- Author:Foley, Michael P.Summary:
Pub crawl your way through the sacred seasons with this entertaining and useful collection of cocktail recipes, distilled spirits, beer, and wine for virtually every occasion on the Catholic liturgical calendar. One part bartender'...
- Author:Summary:
Simple and delicious no-fuss cooking! Over 45 recipes, from classic vegetable soups and seafood chowders to spicy noodle soups and hearty bean soups!
- Author:Pike, BobbiSummary:
With over 120 amazing keto recipes, Bobbi Pike and her husband, Geoff, serve up the flavours and ingredients of the East Coast, with both original creations and traditional meals re-imagined as low-carb and ketogenic staples. Here you’...
- Author:Davies, LouiseSummary:
Helpful advice and easy to follow recipes.
- Author:Better Homes and GardensSummary:
It's a delicious and oh-so-healthy way to make a quick meal for one, or to add pizzazz to any meal. How about Corn & Tomato Bread Pudding, or Bow Ties with Olives & Mint? Start any supper with Red Sweet Pepper Soup, or simply...
- Author:King, MelissaSummary:
Wouldn't you do more healthy cooking at home-if you only had the time' It can be tough to put dinner on the table without falling back on packaged, processed foods. But for Melissa King, watching her two young daughters...
- Author:Kennedy, DavidSummary:
Our industrialized food system is failing us, and as individuals we must take more responsibility for our own health and food security. Leaf crops produce more nutrients per square foot of growing space and per day of growing season...
- Author:Burton, DreenaSummary:
In Dreena Burton's first two best-selling vegan cookbooks, The Everyday Vegan and Vive le Vegan!, she offered a dazzling array of healthy, animal-free recipes, many of which were based on her experience as a mother of two young girls...
- Author:Wright, Jonathan, Larsen, LindaSummary:
Clean foods are natural; free of added sugars, hydrogenated fats, trans-fats and anything else that is unnatural and unnecessary. Used as a way of life, clean eating can improve overall health, prevent disease, increase energy and...
- Author:Cox, BeverlySummary:
To "eat Cuban" is to savor a deliciously complex culinary culture. Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a distinctive Caribbean cuisine as richly...
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