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The Big Book Of Kombucha Brewing, Flavoring, And Enjoying The Benefits Of Fermented Tea

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  • Publisher:
    Storey Pub., 2016
    Note: This book was purchased with support from the Government of Canada's Social Development Partnerships Program - Disability Component.

Details:

  • Author: Crum, Hannah
    Contributor: Recorded Books, Inc.; LaGory, Alex
    Date:
    Created
    2016
    Summary:

    Brewing your own kombucha at home is easy and fun! You can get exactly the flavors you want, and for a fraction of the cost of store-bought. This complete guide, from the proprietors of Kombucha Kamp (kombuchakamp.com), shows you how to do it from start to finish, with illustrated step-by-step instructions and recipes for 286 different flavor combinations. The book also includes information on the many health benefits of kombucha, fascinating details of the drink's history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!).

    Genre:
    Original Publisher: North Adams, MA, Storey Pub.
    Language(s): English
    ISBN: 9781612124353