Formats disponibles :
NNELS formats guide
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Hardcopy Braille format available.Publisher:Seedlings, 2019Note: You can request this braille book through your public library. Public library staff anywhere in Canada can request this book by contacting directly the Cochrane Public Library in Cochrane, Alberta. If you have questions, please call 1-888-848-9250, option 5, or email support@nnels.ca.
Details:
- Author: Lansky, VickiDate:Created1987Summary:
Presents nineteen simple recipes for a variety of foods, including snacks, main courses, desserts, and holiday treats.
Genre:Sujets: Cooking | Cooking for the blindOriginal Publisher: New York : Scholastic, 1987, New York, ScholasticLanguage(s): EnglishISBN: 0590406248Collection(s)/Series: Distributed Braille Collection