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Vegetables on fire 50 vegetable-centered meals from the grill

Formats disponibles :

  • Publisher:
    Chronicle Books LLC, 2017
    Note: This book was purchased with support from the Government of Canada's Social Development Partnerships Program - Disability Component.

Détails:

  • Auteur: Lewy, Brooke
    Contributor: Recorded Books, Inc.
    Date:
    Created
    2017
    Sommaire:

    This is a grilling book dedicated to vegetables that eat like meat. The first of its kind, this cookbook features 60 recipes that star vegetables caramelized into succulence for satisfying, flavor-forward meals. Cauliflower "steaks," broccoli burgers, and beets that slow-smoke like a brisket are just three of the meaty but meatless meals to base a great cookout around. More than 30 stunning images showcase the beauty and variety of these recipes, each of which includes instructions for charcoal and gas grilling as well as using a grill pan on the stovetop or under the broiler. For vegetarians, those who love to grill, and anyone looking for more creative ways to prepare vegetables, this handbook is destined to live beside the grill.

    Éditeur original: San Francisco, Calif, Chronicle Books LLC
    Langue(s): English
    ISBN: 9781452158310