The Deerholme Foraging Book is an exploration of the wild foods found in the Pacific Northwest. It is written by award-winning chef and author Bill Jones and features local mushrooms, edible...
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Auteur: Jones, BillSommaire:Genre: Cookbooks, Food and drink
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Auteur: Jones, BillSommaire:
Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild...
Genre: Cookbooks, Informational works