This comprehensive recipe collection of over 650 pages with 1,000 recipes contains dishes ranging from American fried chicken and southern veal stew to continental favorites like Italian pork and...
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Auteur: Leslie, ElizaSommaire: -
Auteur: Leslie, Eliza, Greenspan, DorieSommaire:Eliza Leslie’s Seventy-Five Receipts for Pastry, Cakes and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic...
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Auteur: Leslie, ElizaSommaire:Written by Eliza Leslie, or Miss Leslie as she was commonly called, Directions for Cookery was undoubtedly the most popular cookbook in the 19th century. Published in 1837 in Philadelphia, this...
Genre: Cookbooks, Food and drink