Academy award-winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm. Reese Witherspoon's...
Cooking, American
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Auteur:Witherspoon, ReeseSommaire: -
Auteur:Sommaire:"A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional--from the lost WPA files"--Compact disc container.
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Auteur:Smollett-Warwell, JazzSommaire:Hear a cookbook come to life as Food Network stars Jazz Smollett-Warwell and Jake Smollett read all 136 recipes in The Family Table to you! Feel as though you are in the kitchen cooking with the authors, while being guided step-by-step...
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Auteur:AnonymousSommaire:Published in 1830 in Watertown, New York, and then in 1831 in Canada (where it became Canada’s first cookbook), this volume in the American Antiquarian Cookbook Collection stresses American cooking and ingredients, and urges fellow...
- Auteur:Nunn, EmilySommaire:
In the tradition of Elizabeth Gilbert and Ruth Reichl, former New Yorker editor Emily Nunn chronicles her journey to heal old wounds and find comfort in the face of loss through travel, home-cooked food, and the company of friends and...
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Auteur:Parloa, MariaSommaire:Published in 1872 in Boston, The Appledore Cook Book was authored by renowned cooking teacher and writer Maria Parloa to be a go-to cookbook for new brides and housekeepers, and it was specifically geared toward simpler recipes with...
- Auteur:Stein, Joshua David, Onwuachi, KwameSommaire:
By the time he was 27 years old, Kwame Onwuachi had opened -- and closed -- one of the most talked-about restaurants in America. He had launched his own catering company with $20,000 that he made from selling candy on the subway, yet he...
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Auteur:Angelou, MayaSommaire:Throughout Maya Angelou's life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm,...
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Auteur:Crowen, T. J.Sommaire:Published in New York in 1856, Every Lady’s Cook Book was revolutionary in its time for being written “for all classes of people” as well as for “those who desire rich, well-seasoned dishes, and for those who prefer more plain diet.”...
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Auteur:Leslie, ElizaSommaire:Written by Eliza Leslie, or Miss Leslie as she was commonly called, Directions for Cookery was undoubtedly the most popular cookbook in the 19th century. Published in 1837 in Philadelphia, this clear, concise, and elegant cookbook...
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Auteur:Postolowski, EllenSommaire:Ellen Postolowski demonstrates her personal chef skills with a non-preaching attitude. In It's Just Personal, Ellen takes you into the world of a personal chef with an open mind towards health, fitness, and food. She provides the...
