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COOKING / History

  • Consider the fork : a history of how we cook and eat
    Auteur:
    Wilson, Bee
    Sommaire:

    Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious-or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces...
  • At Home On The Range
    Auteur:
    Potter, Margaret Yardley
    Sommaire:

    Recently, while moving into a new house, Elizabeth Gilbert unpacked some boxes of family books that had been sitting in her mother's attic for decades. Among the old, dusty hardcovers was a book called At Home on the Range (or, How...
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