An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5000-mile journey through the noodle shops, tempura temples,...
Cooking, Japanese
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Auteur:Goulding, MattSommaire: - Auteur:Florence, Debbi MichikoSommaire:
The first in a new chapter book series featuring a spunky Japanese-American heroine! Eight-year-old Jasmine Toguchi is a flamingo fan, tree climber, and top-notch mess-maker! She's also tired of her big sister, Sophie, always...
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Auteur:Mente, Boye Lafayette deSommaire:Dining in Japan is both an art and an adventure-an experience that is made memorable by the variety of unique dishes, their gourmet quality, and the style in which they are served! With Dining Guide to Japan, you will have an extensive...
