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COOKING / Regional & Ethnic / French

  • The edible French garden
    Auteur:
    Seely, Christopher
    Sommaire:

    Learn how to create a lovely French garden and then create delicious dishes with your produce using this easy-to-use French cookbook. In this sumptuous volume, the American master of edible landscaping looks at French vegetables and...
  • Bistro cooking
    Auteur:
    Wells, Patricia
    Sommaire:

    Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia...
  • Au Revoir To All That Food, Wine, And The End Of France
    Auteur:
    Steinberger, Michael
    Sommaire:

    France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cuisine, the...
  • (Not quite) Mastering the art of French living
    Auteur:
    Greenside, Mark
    Sommaire:

    Despite the two decades that have passed since Mark Greenside's snap decision to buy a house in Brittany and begin a bi-continental life, the quirks of French living still manage to confound him. This book details Greenside's...
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