Are you ready to feel better, look better, and heal the planet at the same time? Then it's time to revolutionize your health from the inside out. With The Plant-Based Solution, leading cardiologist Dr. Joel Kahn shows how everyone...
Cooking
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Auteur:Kahn, Joel K.Sommaire: -
Auteur:Brillat-Savarin, Jean A.Sommaire:Perhaps the most influential food writer of his day, Jean Anthelme Brillat-Savarin’s gastronomic essays are founding documents in the food-writing genre. This great classic of gastronomy is a witty and authoritative compendium on the...
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Auteur:Buzzi, AldoSommaire:"The writer who never talks about eating, about appetite, hunger, food, about cooks and meals, arouses my suspicion, as though some vital element were missing in him." Scholarly, playful, idiosyncratic, and witty, Aldo Buzzi...
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Auteur:Robertson, RobinSommaire:This book is a revision of Nut Butter Universe, with a new cover and a new name. The recipes and all content are exactly the same. If you own Nut Butter Universe, you already have this book! "Robin Robertson's cookbook is so...
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Auteur:Strowbridge, Nellie P.Sommaire:You think you’ve heard everything about Newfoundland and Labrador, but…
Have you had a meal of padre?
Have you ever seen a shalandi?
Have you heard of basket soup?
Would you find the term dry dough offensive...
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Auteur:Binns, BrigitSommaire:“The New Wine Country Cookbook provides an evocative view of the dynamic food and wine culture of California’s fastest growing wine region. The Central Coast should be on every food and wine lover’s radar.” —Rajat Parr, wine director of...
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Auteur:Young, Thomas W.Sommaire:Published in 1835 in New York, The New Whole Art of Confectionary provided delicious, sugary recipes for bakers, confectioners, and homemakers in the early 19th century. One of the earliest dessert cookbooks published in the United...
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Auteur:Beecher, Catharine E., Stowe, Harriet B.Sommaire:Published in 1873 in New York, The New Housekeeper’s Manual was written by Catharine Esther Beecher and her sister Harriet Beecher Stowe, two of the most influential women writers and activists of their time. Both women exerted profound...
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Auteur:AnonymousSommaire:The particular emphasis on varieties of seafood in The New England Cook Book, including specific recipes for cod, halibut, striped and sea bass, black fish, shad, salt cod, fish cakes, lobsters and crabs, “scollops,” eels, clams, and...
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Auteur:Acquista, AngeloSommaire:Renowned for its dazzling beauty and delectable cuisine, the Mediterranean island of Sicily has historically one of the healthiest diets in the world. Recent studies show that this eating style can reduce the risk of developing...
- Auteur:Rockridge PressSommaire:
The Mediterranean diet is a widely respected and highly acclaimed diet based on the food and lifestyles common to the people of Greece, Crete and coastal Italy. The Mediterranean Diet from best-selling nutrition author John Chatham will...
- Auteur:Rockridge PressSommaire:
Embrace a healthy Mediterranean diet through whole, natural foods prepared with heart. Hailed by the Mayo Clinic as a "heart-healthy diet," the Mediterranean diet is praised as one of the healthiest ways to eat in the world. The...
- Auteur:Rockridge PressSommaire:
Rated as one of the Best Diets Overall, Best Diets for Healthy Eating and Easiest Diets to Follow by U.S. News & World Report! The Mediterranean Diet Cookbook makes it easy to transition to a Mediterranean diet, one of the...
- Auteur:Manhattan Medicine CompanySommaire:
Historical records assert that in 1840 Moses Atwood of Boston created what became a widely used and very popular patent medicine, Atwood’s Quinine Tonic Bitters. Rights to the product were eventually bought by John Henry, who added...
- Auteur:Davidson, Diane MottSommaire:
Goldy looks forward to whipping up a sumptuous dinner for two wealthy clients, but when one of the men disappears, and her best friend is accused of murder, Goldy must find out who has turned the feast into a fiasco.
- Auteur:Grescoe, TarasSommaire:
The world can't sustain the way we eat today. Whether it's ultra-processed oils, factoryfarmed meat, or monoculture wheat, industrial agriculture has increasingly dire consequences for the vibrancy of our plates, health, and...
- Auteur:Adachi, KendraSommaire:
From the New York Times bestselling author of The Lazy Genius Way comes a fresh perspective for getting the most out of your kitchen! "An empowering, transformative, and slightly sassy guidebook."-Jenna Fischer, actress,...
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Auteur:Medearis, Angela ShelfSommaire:The Kitchen Diva's Diabetic Cookbook is an inspirational collection of more than 150 simple, flavorful, budget-friendly recipes that address the dietary needs of pre-diabetics, juvenile diabetics, type one and type two diabetics,...
- Auteur:Flinn, KathleenSommaire:
The author of The Sharper Your Knife tells the inspiring story of how she helped nine others find their inner cook. After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one...
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Auteur:Ladies of LeavenworthSommaire:Published in 1874 in Leavenworth, Kansas, during the post-Civil War charity cookbook boom, The Kansas Home Cook-Book is a fascinating, genuine example of how women during this time were able to express their political influence through...
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