Zed is having a bad day. She's 12 and there's someone around who's killing kids, which she doesn't have time for. Already today, she's knifed a rapist, traded with half the drunks and addicts in town, talked to...
Cooking
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Auteur:McClung, ElizabethSommaire: -
Auteur:Grogan, Bryanna ClarkSommaire:Leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international cooking with over 200 stellar recipes inspired by cuisines from around the world. Developed over many years of travel, study and research,...
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Auteur:Phillips, RodSommaire:Overwhelmed when you walk into the local wine store? Just trying to find that special gift for that special occasion? Looking for the perfect pairing for tonight's dinner? Or are you just tired of the same ol' same ol'?...
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Auteur:Herz, RachelSommaire:Why You Eat What You Eat examines the sensory, psychological, neuroscientific, and physiological factors that influence our eating habits. Rachel Herz uncovers the fascinating and surprising facts that affect food consumption: bringing...
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Auteur:AnonymousSommaire:This clever little volume was devised to provide hints on setting a modest but “well-ordered table” for the “young and inexperienced mistress of a household where a moderate income renders economy advisable.” Self-styled as a “Book of...
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Auteur:Wolke, Robert L.Sommaire:Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor...
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Auteur:Lewy, BrookeSommaire:This is a grilling book dedicated to vegetables that eat like meat. The first of its kind, this cookbook features 60 recipes that star vegetables caramelized into succulence for satisfying, flavor-forward meals. Cauliflower "steaks...
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Auteur:Alcott, William, Thomas, AnnaSommaire:The dedicated lifestyle philosophy advocated in Alcott’s Vegetable Diet might have been written by a contemporary vegetarian food critic. Alcott’s complete disdain for meat and all animal products consumed as food would, in fact, be...
- Auteur:Plante, ColombeSommaire:
La cuisine végétalienne sur le gril: génial! Un pur bonheur! La cuisson au gril - au barbecue ou au four conventionnel - accentue la saveur naturelle des aliments. Que ce soit lors d'un repas festif ou convivial, en famille ou entre...
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Auteur:Wyrick, JasonSommaire:Celebrated chef Jason Wyrick showcases the excitement of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas and condiments. You’ll make...
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Auteur:Hasson, JulieSommaire:“Vegans, rejoice—Julie Hasson has given pizza a plant-strong makeover. With a dazzling array of globally inspired toppings, pizza night will be healthier—and more fun—than ever before!” —Nava Atlas, author of Wild About Greens and Vegan...
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Auteur:Gentry, AnnSommaire:Hollywood's go-to vegan chef, mom and founder of Los Angeles' most popular and chic vegan restaurant Real Food Daily, Ann Gentry shares her secret recipes in Vegan Family Meals: Real Food for Everyone. As a mom herself, Ann...
- Auteur:Girol, DidierSommaire:
Quand la femme de Patrick lui écrit : « Va te faire cuire un œuf ! », sa première réaction fût la panique : Patrick ne sait même pas se faire cuire un œuf. On aurait pu croire qu’il allait s’effondrer en pensant à son amour perdu et...
- Auteur:Comeau, Marie-FranceSommaire:
Grand-maman Rosi l'a dit : pour obtenir un beau et délicieux monstre, il faut mettre la main à la pâte !Il faut le travailler, le pétrir, l'attaquer, le taper ! Et quand il bouge, quand des bulles sortent de son ventre ? Vite...
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Auteur:Faverman, Mike, Mac, PatSommaire:What started as two stand-up comedians using their comedic and cooking talents to produce a D.V.D. has grown into Ultimate Camp Cooking, a franchise that boasts several D.V.D.s, a traveling road show, and now the ultimate cookbook for...
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Auteur:Stipovich, KieraSommaire:Ultimate Appetizer Ideabook is a cook's gold mine. Chock-a-block with updated classics, modern-day favorites, and totally unique recipes for hosts of all skill levels, every single preparation is photographed so party planners can...
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Auteur:Sims, Elizabeth, Sonoskus, BrianSommaire:As an early pioneer in the farm-to-fork movement, chef Brian Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in downtown Asheville, North Carolina, since it first opened in 2000. And from then on, Tupelo's food...
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Auteur:Alan, DavidSommaire:“David Alan is the epitome of Oscar Wilde’s good advice: ‘Be yourself; everyone else is already taken.’ You can’t get more ‘yourself’ than David, known far and wide for his unique, creative, and delightful Tipsy Texan handcrafted...
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Auteur:Caldwell, AndrewSommaire:Did you know that Adolf Hitler was a vegetarian and his longtime private chef was Jewish? What dish played an integral role in Marilyn Monroe's unsuccessful bid to woo back Bobby Kennedy? Part historical narrative and part grilling...
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Auteur:Alcott, William A.Sommaire:Printed in at least 20 editions by 1851, The Young Housekeeper was a successful work by prolific author and president of the American Vegetarian Society, William A. Alcott. Of the 108 books authored by Alcott, The Young Housekeeper...
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