Say hello to Paleo muffins and goodbye to muffin tops. John Chatham, best-selling author of The Paleo Diet Solution and The Paleo Cookbook, believes that transitioning to a Paleo diet shouldn't have to mean giving up the foods that you...
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Auteur:Chatham, JohnSommaire: - Auteur:Rockridge PressSommaire:
The Paleo diet is not just another fad diet; it is the diet humans were designed to eat. Also known as the Primal diet, the Caveman diet, and the Stone Age diet, the Paleo diet focuses on low-carb, high-protein meals and removes all...
- Auteur:Rockridge PressSommaire:
Lose weight and build muscle more efficiently than ever before by adopting a paleo diet for athletes. Paleo Diet for Athletes is the ultimate guide for adopting the Paleo diet to maximize your workout and transform the way you exercise...
- Auteur:Chatham, JohnSommaire:
Going Paleo shouldn't have to mean giving up cookies. Achieving the best health of your life doesn't mean giving up your favorite dessert. The Paleo diet just got a little bit easier with the help of Paleo Cookies: Gluten-Free Paleo...
- Auteur:Ehman, Amy JoSommaire:
Out of Old Saskatchewan Kitchens is the story of people and the food they prepared. With more than 50 photos, it is a window into life as it was then. If you want to know what life was really like in early Saskatchewan, come to the...
- Auteur:Tamaki, JillianSommaire:
A crew of resourceful neighbors comes together to prepare a meal for their community. Includes a recipe and an author's note about the volunteering experience that inspired the book.
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Auteur:Porter, Tim, Kingsley, Farina WongSommaire:"Now more than ever, we need to make decisions about cooking and eating that support the kind of agriculture that takes care of the land we hold in trust for future generations. This beautiful book, full of recipes for delicious,...
- Auteur:Hansen, NaomiSommaire:
This beautifully photographed collection of recipes and restaurant profiles is a loving tribute and valuable resource for exploring Saskatchewan's culinary landscape. In this celebration of Saskatchewan cuisine, Naomi Hansen pairs...
- Auteur:Wilson, KatherineSommaire:
Full of lighthearted humor, sumptuous food, the wisdom of an Italian mother-in-law, and all the atmosphere of Elena Ferrante's Neapolitan Novels, this warm and witty memoir follows American-born Katherine Wilson on her adventures...
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Auteur:Andrews McMeel PublishingSommaire:Originally published in London in 1775, One Thousand Valuable Secrets was Americanized and published in Philadelphia in 1795 in an effort to help the newly established United States become self-sufficient from Europe. As stated in the...
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Auteur:McGee, HaroldSommaire:On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and...
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Auteur:Garrity, Mary CarolSommaire:"I love it when I catch someone's reaction at my stores when they turn a corner and come upon something unexpected. Maybe it's something they didn't know they had to have until that moment, or it's the way we...
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Auteur:Gibson, HeidiSommaire:Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort food at its finest. This follow-up to the successful Grilled Cheese Kitchen features 50 recipes for tender-on-the-inside...
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Auteur:Porter, M. E.Sommaire:This down-to-earth kitchen companion “for frugal and economical housekeepers” was designed to help reconstitute the rich cookery traditions of the region that had been interrupted by the Civil War, and adapt them to the new requirements...
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Auteur:Owen, J. J. V.Sommaire:Mrs. Owens of Springfield had the enthusiastic support of her neighbors in compiling her cookbook—it includes a list of their names endorsing her recipes at the beginning of the book. The ladies note that the recipes are original and “...
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Auteur:Hale, Sarah J.Sommaire:Mrs. Hale’s New Cook Book was written by one of the most well-known and prolific authors of the day. Sarah Josepha Hale sought to combine two of the most important trends in mid-19th century American culture: healthy living through a...
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Auteur:Robertson, RobinSommaire:More Quick-Fix Vegan is filled with 150 all-new easy, flavor-packed recipes that can be prepared in 30 minutes or less. These healthy new "fast food" recipes have all the ease and convenience of Robin's bestselling Quick-...
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Auteur:Henderson, W. A.Sommaire:Published in New York in 1829, Modern Domestic Cookery, and Useful Receipt Book shares both helpful household managing tips and over 650 recipes that are particularly adapted to combine “economy and gentility in its receipts and...
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Auteur:Linquist, Scott, Pruess, JoannaSommaire:Scott Linquist offers a pinata full of flavors... Tacos are jazzed, salsa got snazzed, ceviches have heat, moles ain't sweet [and the] chili has meat. —New York Magazine Award-winning chef Scott Linquist transports Mexican flavors (and...
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Auteur:Leslie, ElizaSommaire:This comprehensive recipe collection of over 650 pages with 1,000 recipes contains dishes ranging from American fried chicken and southern veal stew to continental favorites like Italian pork and West Indian fried bananas. Every recipe...
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