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Nutritional anthropology

  • Auteur:
    Anderson, Colin R., Brady, Jennifer, Levkoe, Charles Z., Koç, Mustafa, Anderson, Colin R., Beckie, Mary A., Bogdan, Eva A., Bomford, Mark, Brady, Jennifer, Braun, Jennifer A., Brock, Samara, Bunn, Robyn, Valentine Cadieux, Kirsten, Clement, Chantal, Detolle, Anais, Green, Arthur, Gupta, Ankit, Jennings, Robert, Johnson, Josee, Huddart Kennedy, Khan, Ahmed, Koc, Mustafa, Lee, Keith, Levkoe, Charles Z., Lowitt, Kristen, Martin, Wanda, Millious, Victoria, Mount, Phil, Mundel, Erika, Nash, Alan, Polyakov, Seriy, Rideout, Keren, Scott, Steffanie, Soma, Tammara, Sprague, Cathryn, Sumner, Jennifer, Szanto, David, Trenouth, Lani, Van Esterik, Penny, Ventresca, Matt, Wever, Cassie, Wong, Carmen, Zougris, Konstantinos
    Sommaire:

    Few things are as important as the food we eat. "Conversations in Food Studies" demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely...

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