Published in New York in 1856, Every Lady’s Cook Book was revolutionary in its time for being written “for all classes of people” as well as for “those who desire rich, well-seasoned dishes, and for those who prefer more plain diet.”...
Table etiquette
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Auteur:Crowen, T. J.Sommaire: -
Auteur:Mente, Boye Lafayette deSommaire:Dining in Japan is both an art and an adventure-an experience that is made memorable by the variety of unique dishes, their gourmet quality, and the style in which they are served! With Dining Guide to Japan, you will have an extensive...
