Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze--and the effects of the latter. He also brings to life the motley characters and evolving science behind the latest...
Food and drink
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Author:Rogers, AdamSummary: - Author:Davis, GarthSummary:
Whether you are seeing a doctor, nutritionist, or a trainer, all of them advise to eat more protein. Foods, drinks, and supplements are loaded with extra protein. Many people use protein for weight control, while others believe it gives...
- Author:Yudkin, JohnSummary:
John Yudkin was the first to sound the alarm about the excess of sugar in the diet of modern Americans. Pure, White, and Deadly clearly and engagingly describes how sugar is damaging our bodies, why we eat so much of it, and what we can...
- Author:Whitaker, HollySummary:
The founder of a female-focused recovery program offers a radical new path to sobriety."You don't know how much you need this book, or maybe you do. Either way, it will save your life."--Melissa Hartwig Urban, Whole30 co-...
- Author:Erickson, GarySummary:
Gary Erickson is an entrepreneur, athlete, outdoorsman, environmentalist, and the founder of Clif Bar, Inc., producers of a popular organic energy bar. Here he expounds on his business philosophy and how it was affected by his...
- Author:Loftus, JamieSummary:
One of BookPage 's Best Audiobooks of 2023 "Loftus is a charming narrator...goofy, engaging, and always game to do a silly voice." - The New York Times "There's something terribly irresistible about her...
- Author:Stoddart, HarrySummary:
Real Dirt is a groundbreaking book for any reader interested in learning more about where food comes from. Harry Stoddart shares years of experience and knowledge in his quirky dissection of agriculture and what we eat. Among his many...
- Author:Goulding, MattSummary:
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5000-mile journey through the noodle shops, tempura temples,...
- Author:Rogov, DanielSummary:
Presents stories of people's culinary habits and the dishes created by them, named after them or cherished by them, discussing the dishes associated with more than seventy kings, chefs, novelists, generals, and courtesans.
- Author:Myrick, RichardSummary:
A new generation of street food lovers are lining up at food trucks and food carts. Though the idea is a long-standing part of American and world culture, the street food industry has never enjoyed so much popularity or publicity. With...
- Author:Garvey, Michael, Dismore, Heather, Dismore, Andrew G.Summary:
Millions of Americans dream of owning and running their own restaurant—because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every...
- Author:Gauntner, JohnSummary:
With today's sake drinkers increasingly informed and adventurous, now is the time for a truly expert guide to take you deeper into appreciation of this complex but delightful Japanese beverage, brewed from rice and enjoyed both...
- Author:Nosrat, SaminSummary:
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of...
- Author:de Québec, Les Amies de la TerreSummary:
Saviez-vous que si le gaspillage alimentaire était un pays, il serait le troisième plus gros producteur de gaz à effet de serre, après la Chine et les États-Unis? Ayant des impacts écologiques, sociaux et économiques désormais...
- Author:Lavallée, BernardSummary:
Comment faire un potager sur son balcon ou cultiver des champignons en plein hiver? Qu'est-ce que le mouvement LUNDI SANS VIANDE et le déchétarisme? Pourquoi faire l'épicerie plusieurs fois par semaine ou déguster des...
- Author:Reichl, RuthSummary:
Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the glamorous, high-stakes world of magazine publishing. Now, for the first time, she chronicles her...
- Author:Blount, RoySummary:
The author of Alphabet Juice presents a wry exploration of the complicated consequences of food choices in today's world, sharing meditative poems, limericks and satirical articles on subjects ranging from bacon froth and kobe beef to...
- Author:Chambers, Nathalie, Roberts, Robin Alys, Wooding, SophieSummary:
When Nathalie Chambers and her husband, David, first took over Madrona Farm, 27 acres on southern Vancouver Island with a deep history, they never thought their small-scale agricultural business would blossom into an international...
- Author:Nhat Hanh, ThichSummary:
Common sense tells us that to lose weight, we must eat less and exercise more. But somehow we get stalled. We start on a weight-loss program with good intentions but cannot stay on track. Neither the countless fad diets, nor the annual...
- Author:Brownstein, BillSummary:
Bill Brownstein tells the colourful story of Schwartzs Hebrew Delicatessen and the origins of its unique smoked meat. In a style reminiscent of Damon Runyons descriptions of New Yorks flamboyant street characters in the 1920s and 1930s...
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