Permaculture expert and popular YouTube Homesteader Justin Rhodes shares the skills and the delights of becoming a part of your own food story in this inspiring and accessible and beautiful four-color invitation to a more abundant,...

Bestselling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of twenty-six major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the...

The distribution of food played a considerable yet largely unrecognized role in the economic history of Victorian and Edwardian Britain. In the midst of rapid urbanization and industrialization, retail competition intensified and the...

An American pastry chef living in Paris shares his deliciously funny, offbeat, and irreverent look at the city of lights.

What do your Eggs Benedict say about your notions of class' Every weekend, in cities around the world, bleary-eyed diners wait in line to be served overpriced, increasingly outrE food by hungover waitstaff. For some, the ritual we call...

With modern healthy diets constantly flip-flopping on what foods to eat and focusing on restricting calories, individuals can be left confused, defeated, and unsatisfied. This new book from acclaimed macrobiotic health and nutritional...

Growing up in a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheep—she barely knew how to boil water for pasta. But at college, she thought she’d found her purpose. Buoyed by animal rights activism...

A new memoir by the celebrated essayist that explores her relationship with her father, a lover of wine In The Wine Lover's Daughter, Anne Fadiman examines-with all her characteristic wit and feeling-her relationship with her father,...

We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the food on our plates, and our national identity is written in the eating schedules we...