La France et la Suisse gourmandes est un chapitre numérique extrait de « L'Europe gourmande – 50 itinéraires de rêve ». Splendide source d'inspiration pour imaginer et planifier votre prochain voyage au cœur des traditions culinaires et...
Food and drink
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Author:Ulysse, CollectifSummary: - Author:DesGroseilliers, JulieSummary:
Comment se retrouver dans la jungle alimentaire et faire des choix éclairés alors que la diversité des produits est colossale et où l'information nutritionnelle véhiculée est souvent incomplète, erronée ou contradictoire ? Est-il...
- Author:Girol, Didier, Boulay, Jean-Luc, Faure, ChristianSummary:
Si vous êtes souvent déçu par les soufflés qui retombent, les fonds de tartes mal cuits ou les explications compliquées de certaines recettes… ? Cet ouvrage est pour vous. Didier Girol vous livre ici ses secrets de chef pâtissier. Des...
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This month's Digital Edition serves up eight irresistible courses from LARB's Food and Drink section. Including a taste of the dizzying heights of gourmandise in John McIntyre's essay "Finer Dining Through Chemistry," and samples of...
- Author:Sawler, HarveySummary:
Featuring important insights from the company's current executives and employees, Last Canadian Beer: The Moosehead Story is not only a fascinating company history, but also a candid look at how a small New Brunswick business remains...
- Author:Sawler, HarveySummary:
Featuring important insights from the company's current executives and employees, Last Canadian Beer: The Moosehead Story is not only a fascinating company history, but also a candid look at how a small New Brunswick business remains...
- Author:Freir, PamSummary:
The author travels from her childhood Nova Scotia home where she collects periwinkles to be eaten with a pin, to Toronto, where she discovers pizza and the miracle of canned cream of mushroom soup, and to her Gulf Islands home where she...
- Author:Carlisle, LizSummary:
The story of the "Lentil Underground" begins on a 280-acre homestead rooted in America's Great Plains: the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to "get big or get out." But twenty-...
- Author:Schwarcz, JoeSummary:
Do you know if your waiter sings in the bathroom? Or if the lady who whipped up the icing on your cake wore false fingernails? When was the last time you microwaved your dishcloth? Is your orange juice pasteurized? In Let Them Eat...
- Author:Chapleau, Marc, Konieczny, VladimirSummary:
By taking on more than 120 judiciously chosen questions about wine and answering them clearly and rigorously, Marc Chapleau has dared to go into areas where others have feared to tread. A memory aid and a research tool thanks to its...
- Author:Martin, SashaSummary:
Sasha Martin set herself a rather ambitious goal: to cook - and eat - her way around the world, with 196 recipes from 196 countries in 196 weeks. Enter Global Table Adventure, a project that proves to be more than just a culinary...
- Author:Korn, DannaSummary:
Practical, delicious ways to manage a gluten-free diet If you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you. Trusted...
- Author:Barr, Tracy L.Summary:
Living the Country Lifestyle All-in-One For Dummies features six books in one, including: *Country Cooking (cast-iron cooking, canning, pickling and outdoor cooking, among other topics) *Traditional Crafts (sheering animals and...
- Author:Fisher, M. F. K.Summary:
Whether the suB.J.ect of her fancy is the lowly, unassuming potato or the love life of that aphrodisiac mollusk the oyster, Mary Frances Kennedy Fisher writes with a simplicity that belies the complexities of the life she often muses on...
- Author:Bard, ElizabethSummary:
Part love story, part wine-splattered cookbook, a delicious fish-out-of-water story for any woman who has ever suspected that lunch in Paris could change her life.
- Author:Granata, CeciliaSummary:
Cecilia Granata grew up cooking with her family in Italy. As a vegan, she learned to adapt her favorite recipes from around the country to be animal free while retaining the flavor and feeling of true Italian home cooking. She shares...
- Author:Fulton, MargaretSummary:
Recipes for cooking unrefined foods in ways that preserve their nutrient flavour and fibre content. Most of the recipes are vegetarian, but some require eggs or minimal meat. The introduction details the health benefits of wholefood...
- Author:Mah, AnnSummary:
When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called...
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This book is intended to give students a basic understanding of the various types of meat and poultry used in the food service industry, and of how the terminology used by retail, wholesale, and food service customers varies. Meat...
- Author:Bourdain, AnthonySummary:
Over the years, much has changed for the subculture of chefs and cooks, for the restaurant business--and for Anthony Bourdain. Bourdain explores these changes, moving back and forth from the author's bad old days to the present....
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