A lively and evidence-based argument that a whole-food diet is essential for good mental healthFood has power to nourish your mind, supporting emotional wellness through both nutrients and pleasure. In this groundbreaking book,...
Food and drink
- Author:Albright, Mary BethSummary:
- Author:Smith, BrenSummary:
Part memoir, part manifesto, in Eat Like a Fish Bren Smith-a former commercial fisherman turned restorative ocean farmer-shares a bold new vision for the future of food: seaweed. Through tales that span from his childhood in...
- Author:Stevenson, ShawnSummary:
This book will empower you and make you feel inspired about your food choices, not just because of the impact they have on your weight, but because the right foods can help make you the best version of yourself.
- Author:Waltner-Toews, DavidSummary:
Will eating insects change the world for the better'' Meet the beetles: there are millions and millions of them and many fewer of the rest of us-mammals, birds, and reptiles. Since before recorded history, humans have eaten insects....
- Author:Waltner-Toews, DavidSummary:
Will eating insects change the world for the better?
Meet the beetles: there are millions and millions of them and many fewer of the rest of us — mammals, birds, and reptiles. Since before recorded...
- Author:Mandel, LaurenSummary:
Soaring prices and concerns about chemical-laden fruits and vegetables increasingly drive us to grow our own healthy food close to home. In cities, however, vanishing ground space and contaminated soils spur farmers, activists, and...
- Author:Campbell, JonahSummary:
In this series of thoughtful essays and stink-eyed observations, Jonah Campbell explores food and drink in the modern world, from pig heads and whisky to fine wine and French gastronomy, Nigella Lawson to David Cronenberg, with a trail...
- Author:Lohman, SarahSummary:
The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight...
- Author:Tsouflidou, CoraSummary:
Comme une moniale dévouée à son sacerdoce, Cora, la femme d’affaires québécoise, dévoile l’audace, la foi, l’amour et la détermination à l’origine du succès fulgurant que son entreprise connaît aujourd’hui. À l’époque, le premier petit...
- Author:Summary:
The Essential Skills Companion Kit to Culinary Arts Trades Training was developed to complement technical Culinary Arts Trades Training. The various activity sets are designed to reinforce academic information that students are required...
- Author:Grylls, BearSummary:
There's no getting away from it; survival expert Bear Grylls has eaten some pretty extreme things in his time-live tarantulas, raw goat testicles, elephant dung, you name it. In a situation when your life depends on it, you need to put...
- Author:Mercola, JosephSummary:
Natural-medicine doctor discusses the belief that most disease is caused by defective metabolic processes, due to damage in the mitochondria. He recommends reversing this with a ketogenic diet--low in carbohydrates and high in healthy...
- Author:Duncan, DorothySummary:
Feasting and Fasting is an introduction to the foods and beverages that were a central part of how our ancestors celebrated important events. Long before the arrival of newcomers, the First Nations were celebrating the passages of life...
- Author:La Cerva, Gina Rae, Gracie, JessicaSummary:
A writer and anthropologist searches for wild foods-and reveals what we lose in a world where wildness itself is misunderstood, commodified, and hotly pursued. Two centuries ago, nearly half the North American diet was found in the wild...
- Author:Turshen, JuliaSummary:
From favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism-with recipes. As the millions who marched in January 2017 demonstrated, activism is the new normal. When people search for...
- Author:Andrews, ColmanSummary:
More than just the most influential chef of the late- twentieth and early-twenty-first centuries, Ferran Adrià is arguably the greatest culinary revolutionary of our time. Hailed as a genius and a prophet by fellow chefs, worshipped (if...
- Author:French, ErinSummary:
As a teenager, French fell in love with food while working the line at her dad's diner. She found her calling as a professional chef at her tiny restaurant tucked into a 19th century mill. In her memoir, Erin opens up to the...
- Author:Holmes, BobSummary:
Can you describe how the flavor of halibut differs from red snapper? How Brie differs from cheddar? For most of us, unfortunately, the answer is: badly. Flavor remains a vague, undeveloped concept we don't know enough about to describe-...
- Author:Campbell, JonahSummary:
What hidden evasions and exclusions lie behind the subtle perfection of the BLT? What is the etymology of the croissant? Why did we drink all that Bud Lite Lime? What did you do to my face? This collection of writing by Jonah Campbell-...
- Author:Anderson, Karen, Sanchez-Turri, MatildeSummary:
The food lover's guide to finding the best local food artisans from all over Alberta. From the coulees of the badlands to the combines of the wheatlands, discover Alberta's diverse terroir, and be captivated by the distinct...