Winner of the 2017 Taste Canada Food Writing Award in Culinary Narratives. The food lover's guide to finding the best of the best in the vibrant Okanagan.Discover the edible delights of the Okanagan with profiles on more than 125 farm-...
Food and drink
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Author:Cockrall-King, JenniferSummary: - Author:Genova, DonSummary:
In Food Artisans of Vancouver Island and the Gulf Islands, well-known and loved food writer Don Genova compiles a guide of the best food and producers of Vancouver Island and the Gulf Islands. Using his first-hand experience as host of...
- Author:Codispoti, BrunoSummary:
What do Jamie Oliver, Pope Saint John Paul II, Sammy Hagar, and *NSYNC have in common? They all play a role in Food Fight Inc., a colourful collection of Bruno Codispoti's sweet successes and sour lemons in his two-decade-long efforts...
- Author:Hyman, MarkSummary:
Mark Hyman explains how our food and agriculture policies are corrupted by money and lobbies that drive our biggest global crises: the spread of obesity and food-related chronic disease, climate change, poverty, violence, educational...
- Author:Nestle, MarionSummary:
We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our...
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Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia's foodservice and hospitality industry. Although created...
- Author:Crittenden, Alyssa N.Summary:
What foods did the human body evolve to eat, and why? How does the food we eat affect our genes and our minds? What foods are (and aren't) optimal for our everyday health? How can we use cutting-edge science to end world hunger? In...
- Author:Bergeron, Emilie, Villeneuve, CorineSummary:
Foods is both appealing and appetizing, and offers a wide range of words and pictures of foods that are both simple and true. The concept of the food groups is one of the learning tracks offered in this book. Ready to eat? The...
- Author:Newby, P.K., Seaver, BartonSummary:
For health-conscious cooks, clean eaters, and smart consumers, National Geographic introduces a science-based guide to healthy, everyday eating for your whole family, and the planet.
- Author:Hobshawn-Smith, DeeSummary:
In this intimate guide to Alberta's sustainable food scene, writer, poet, professional chef, and food advocate Dee Hobsbawn-Smith profiles more than seventy-five of the province's growers and producers. Learn the A to Z's of each...
- Author:Rose, SarahSummary:
Journalist Sarah Rose presents a dramatic historical narrative of the man who stole the secret of tea from China.
- Author:Rowe, KarenSummary:
Chocolate. Seductive, decadent and sinfully delicious. The pages of this book are dripping with an assortment of facts, trivia and history about the world's favorite indulgence: * Dark chocolate contains four times the antioxidants of...
- Author:Rowe, KarenSummary:
They took away smoking, they took away drugs and promiscuous sex, they took away eating red meat and cat calling hot chicks on the street. All I have left is over-priced coffee, and by God I'm going to drink it! - Brent Sienna I'll take...
- Author:Mayle, PeterSummary:
In French Lessons, Mayle broadens his horizons and sets out on a gastronomic voyage to every region of France, ready to eat and drink his way into blissful oblivion. Along the way, Mayle unearths rare local delicacies, irresistible...
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Who grows the food we eat? How important is it that family farms are viable in Canada today and in the future? How do viable family farms help determine the safety, diversity and sustainability of Canada's food systems? Why is this...
- Author:Maillard, Kevin NobleSummary:
Fry bread is food. It is warm and delicious, piled high on a plate. Fry bread is time. It brings families together for meals and new memories. Fry bread is nation. It is shared by many, from coast to coast and beyond. Fry bread is us....
- Author:Reichl, RuthSummary:
Ruth Reichl knows that to be a good restaurant critic you have to be anonymous, but when she signs up to be the most important restaurant critic in the country, her picture is posted in every four-star, low-star, and no-star kitchen in...
- Author:Spence, CharlesSummary:
The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating-and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining...
- Author:Pellegrini, GeorgiaSummary:
The Omnivore's Dilemma meets The Pioneer Woman Cooks: a provocative book that pushes the boundaries of the foodie revolution and considers why, how, and what we eat.
- Author:O'Meara, MallorySummary:
"At last, the feminist history of booze we've been waiting for!" - Amy Stewart, author of The Drunken Botanist. From Los Angeles Times bestselling author Mallory O'Meara comes a lively and engrossing feminist history...
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