To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk and Carolyn Wells.Featuring more than 200 all-new,...
Cooking
-
Author:Davis, Ardie A., Kirk, Paul, Wells, CarolynSummary: -
Author:Kellogg, John H.Summary:Published in 1876 in Michigan, The Hygienic Cook Book was part of the 19th century health reform movement that stressed a vegetarian diet to achieve wellness. Author John Harvey Kellogg, an American physician, took the health reformer’s...
-
Author:AnonymousSummary:An important and fascinating document of American social history, The Housekeeper’s Manual, or Complete Housewife is believed to be an adapted version of the British bestseller The Cook’s Oracle; and Housekeeper’s Manual by Dr. William...
-
Author:Rockridge PressSummary:Make your favorite hot sauces with The Hot Sauce Cookbook. The recipes in The Hot Sauce Cookbook will have you wiping your brow, chugging water and helping yourself to seconds. Using a variety of chiles and easy-to-find ingredients like...
-
Author:Nicholson, SusanSummary:Welcome to the Seven-Day Menu Planner for the holiday season, which was specially selected for when the stresses of the season can wreck family time and make meal-planning even more challenging. To inspire you, almost every week...
-
Author:McDougall, JohnSummary:The bestselling author and internationally celebrated physician and expert on nutrition offers an appealing, approachable health solution-eat the foods you love to lose weight and get healthy.
-
Author:Jackson, Lucretia E.Summary:Once life and culture had stabilized in the 19th century and moved beyond the frontier focus on subsistence and survival, Americans began to explore the idea of improving health and creating more comfortable lifestyles. Health reform in...
-
Author:AnonymousSummary:According to the unknown author, “Without a perfect knowledge of the art of Carving, it is impossible to perform the honor of the table with propriety; and nothing can be more disagreeable to one of a sensitive disposition, than to...
-
Author:Summary:“The Grilling Book is a super-smart collection of techniques, foolproof recipes and stunning imagery.” ––Mario Batali
“Indispensable. Chock-full of recipes tested and approved by the trusted editors of Bon Appétit, it’s sure to...
- Author:Mendocino PressSummary:
Looking for a fast and easy way to boost your health? Go green! Green smoothies are flavorful drinks packed with disease-fighting vitamins and antioxidants. With The Green Smoothie Recipe Book you'll be able to improve the way you look...
-
Author:Quessenberry, Sara, Schlosberg, SuzanneSummary:Forget about the same old boring pasta salad or tuna casserole when you need to bring dinner to exhausted new parents, care for a friend recovering from surgery, or contribute to a business breakfast. Sara Quessenberry and Suzanne...
- Author:Healdsburg PressSummary:
Lose weight and prevent disease with the glycemic index diet. High blood sugar levels in your system can be the culprit in everything from weight gain to type two diabetes to heart disease. The glycemic index is the best tool to measure...
-
Author:Bate, DanaSummary:Hannah Sugarman seems to have it all. She works for an influential think tank in Washington, DC, lives in a great apartment with her high-achieving boyfriend, and is poised for graduate school and an academic career just like her famous...
-
Author:Carter, SusannahSummary:The Frugal Housewife, or Complete Woman Cook was the only cookbook published in the United States during the 50-year period before publication of American Cookery by Amelia Simmons—the first truly American cookbook. Originally published...
-
Author:Nevin MartellSummary:Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food and Drink, from one of America’s most popular and sustainable restaurants. Nestled in the nation’s capital, Founding Farmers...
- Author:López-Alt, J. KenjiSummary:
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the...
-
Author:Meewes, VeronicaSummary:Move over Sriracha, fish sauce is the most popular ingredient in town. Long used as a key umami flavor in Asian cooking, now prominent chefs from across the country are using fish sauce in new and unexpected ways to flavor their recipes...
-
Author:Dellinger, DerekSummary:On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change nearly everything he thought he knew about fermented food and beverage-and as a beer expert, he knew a lot. For an entire year, Dellinger would...
- Author:Mendocino PressSummary:
The Fast Diet is the simplest method for quick weight loss. With the Fast Diet, you'll be able to lose weight fast just by cutting down on calories two days a week. Also known as "intermittent fasting," the revolutionary Fast Diet lets...
- Author:Scott, MarianneSummary:
In the past five years the number of craft and artisan distilleries on Vancouver Island and the Gulf Islands has more than doubled. A change in the provincial liquor laws in 2013 made small-batch distilling a viable business and with...
Pages
