"A reason to celebrate...' fascinating culinary excursion."-The New York Times Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by...
Cooking
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Author:Duguid, NaomiSummary: -
Author:Simmons, MarieSummary:"Holy honey! Taste of Honey, with its lush photos and delectable recipes, not only teaches how to best use single-origin honey in the kitchen, it reminds us that honey is an almost magical substance, connecting us to our landscape and...
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Author:Booth, MichaelSummary:Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its...
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Author:Reiner, Kimberly "Momma", Sanz-Agero, JennaSummary:"The mission of the 'Sugar Mommas'... is to bring readers vintage treats and the stories behind them. The result is a book filled with tempting cakes, pies, cookies and candies. These ladies don't always follow the...
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Author:Goudie, Joanne, Feore, ElaineSummary:Looking out over Newfoundland's breathtaking coastal scenery invokes a sense of timelessness, and it's this feeling that makes Newfoundland and Labrador one of Canada's most extraordinary regions. In Storm the Kettle,...
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Author:Zijderveld, AnneliesSummary:"Steeped is smart, inventive and most of all, inspiring... Annelies has got me daydreaming about the possibilities of tea, from Sweet Tea Jelly on toast to California Tea Leaf Salad and Arnold Palmer Poppy Seed Muffins. This beautiful...
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Author:Tramonto, Rick, Goodbody, MarySummary:With Steak With Friends, celebrated chef and noted cookbook author Rick Tramonto personally invites readers into his home to share a dazzling array of 150 steak and seafood recipes with all the trimmings.In this cookbook, Rick places...
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Author:Elton, Sarah, Kulak, JeffSummary:Starting from Scratch is a manifesto on food that will help kids relate to what they eat, whether on special occasions or every day, inspiring both budding chefs and budding food lovers in the process. Beginning with an exploration of...
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Author:Nicholson, SusanSummary:Welcome to the Seven-Day Menu Planner for the spring season. Spring is always a time for renewal, reflection and rejoicing in the fresh flowers and beautiful fruit and vegetables that adorn our tables. Spring menus tend to be lighter...
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Author:Gee, DeniseSummary:Southerners adore their appetizers, and this collection of 60 recipes-served up with a healthy dose of Southern hospitality-shows why. Smoked pecans on the sideboard, cheese straws on the coffee table, an array of hot dips on the dining...
- Author:Bingham, WinsomeSummary:
On Sundays, everyone gathers at Granny's for Soul Food. But today, I don't go to the backyard or the great room. I follow Granny instead. "You're a big boy now," Granny says. "Time for you to learn."...
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Author:Sur La TableSummary:Proving that life is indeed oh So Sweet! cooking authority Sur La Table offers 50 fabulously sweet recipes with intriguing flavor combinations. From cookies and cupcakes to doughnuts and whoopie pies, you'll find them all in this...
- Author:National Braille PressSummary:
Anyone can prepare and enjoy smoothies -- all you need is a knife, a blender, and a few fresh ingredients. Like magnets, smoothies attract boyfriends, wives, parents, siblings, and friends into the kitchen to share. And smoothie time is...
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Author:Cookston, MelissaSummary:One of the world's top pitmasters and the 2014 Memphis in May Whole Hog World Champion, Melissa regularly smokes the competition on the barbecue contest circuit. Now, you can enjoy some of her best recipes for not only the barbecue that...
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Author:Turshen, JuliaSummary:I can't wait to cook my way through this amazing new book, Ina Garten writes in the foreword to this cookbook of more than 400 recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling...
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Author:Narlock, Lori LynSummary:Small plates. Appetizers are the new entrees... Call it the age of the do-it-yourself tasting menu." –New York Magazine Imagine any-occasion entertaining made easy. Replace the tired entree with refreshing small-plate options and...
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Author:Mechefske, LindySummary:Winner, Taste Canada Gold Medal for Culinary Narrative. Commemorating the two-hundredth anniversary of Sir John A. Macdonald's birth, Sir John's Table is a refreshing look at Canada's first prime minister. Sir John's Table traverses the...
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Author:Sur La TableSummary:Featuring recipes such as Cinnamon Streusel-Sour Cream Coffee Cake, Winter Vegetable Stew with Moroccan Flavors, Savory Meatloaf with Maple-Mustard Glaze and Rich Brown Gravy, Apple and Ginger Spiced Sweet Potatoes, and Old-Fashioned,...
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Author:Selengut, BeckySummary:The button mushroom better make room on the shelf. We're seeing a growing number of supermarkets displaying types of mushrooms that are leaving shoppers scratching their heads. Home cooks are buying previously obscure species from...
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Author:De Francesco, Adrienne, Kane, MarionSummary:Featuring local produce and seasonal selections, share showcases the joy of healthy, affordable, culturally-diverse cooking and highlights the power of good food to bring people together. Celebrate fresh food and home-cooked meals with...
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