Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape, but everyone wants their next wine to be new and exciting. How to choose the right...
Cooking
- Author:Feiring, AliceSummary:
- Author:Rodriguez, Jorge E.Summary:
In The Diabetes Solution, Dr. Jorge Rodriguez and dietitian nutritionist Susan Wyler tell you everything you need to know about this increasingly common disease-from diagnosis to treatment-including the difference between prediabetes...
- Author:Chatham, JohnSummary:
The DASH diet has been named by U.S. News & World Report year after year as its #1 choice in Best Diets Overall, Best Diets for Healthy Eating and Best Diabetes Diets. Based on research by the National Institutes of Health, and...
- Author:Sonoma PressSummary:
Do you know why the DASH diet is voted the "Best Diet" year after year? It's simple: The DASH diet is an easy and sustainable tool for creating a healthful lifestyle. Based on research by the National Institutes of Health, and chosen by...
- Author:Chatham, JohnSummary:
The DASH diet has been named by U.S. News & World Report year after year as its #1 choice in Best Diets Overall, Best Diets for Healthy Eating and Best Diabetes Diets. The DASH Diet Cookbook author, best-selling health and nutrition...
- Author:Ginsberg, AnnaSummary:
The Daily Cookie: 365 Tempting Treats for the Sweetest Year of Your Life is a veritable cookiepedia served up with lighthearted historical and celebratory anecdotes, quotes and trivia designed to inspire the baker in you 365 days a year...
- Author:Twitty, Michael W.Summary:
Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touchpoints in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty...
- Author:Mendocino PressSummary:
Become a kitchen whiz with The Cookbook for Teens. Even the world’s top chefs had to start somewhere. The Cookbook for Teens is the perfect introduction to the art of cooking, even for teenagers who have never cooked more than a slice...
- Author:Harbison, Elizabeth M.Summary:
A story about the secrets we keep, the friends we make, and the food we cook.
- Author:Lee, N. K. M.Summary:
Published in Boston in 1833, the Cook’s Own Book, and Housekeeper’s Register is believed to be the first alphabetically-arranged culinary encyclopedia. The book was one of the most popular cookbooks of the 19th century and had at least...
- Author:AnonymousSummary:
Published in 1830 in Watertown, New York, and then in 1831 in Canada (where it became Canada’s first cookbook), this volume in the American Antiquarian Cookbook Collection stresses American cooking and ingredients, and urges fellow...
- Author:Smith, ElizaSummary:
Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among...
- Author:Colonna-Dashwood, MaxwellSummary:
Here is the ultimate Arabica to Zambia guide to all things coffee. Informative and handily sized, this eminently giftable package covers everything that goes into brewing the perfect cup. There's something new to learn on every...
- Author:Fife, BruceSummary:
For years, The Coconut Oil Miracle has been a reliable guide for men and women alike. Now in its fifth edition, this revised and updated version has even more information on the benefits of coconut oil and shows listeners how to use it...
- Author:Davidson, Diane MottSummary:
Goldy Bear, Aspen Meadow's caterer extraordinaire, is catering a dinner at the exclusive Elk Park Preparatory School. Goldy soon discovers the school valedictorian's battered body heaped in the snow. Delving into the scandals permeating...
- Author:Rutledge, SarahSummary:
Published in 1851 in Charleston, The Carolina Housewife by “A Lady of Charleston” was described by Time magazine as an “incomparable guide to Southern cuisine.” With over 600 recipes, this treasury of Southern fare acknowledges for the...
- Author:Shasta PressSummary:
Get rid of candida permanently with The Candida Free Cookbook. Candida is a dangerous yeast that can take an incredible toll on your system, leading to fatigue, pain and weight gain. Recent studies have proven that candida infections...
- Author:AnonymousSummary:
Published in 1861 in Hamilton, Ontario, this volume in the American Antiquarian Cookbook Collection is an early example of Canadian cookery, compiled from the best available English, French and American recipes and adapted to Canadian...
- Author:Bryant, Barbara, Fentress, BetsySummary:
The vocation of chef is a noble one. It involves providing for others the fuel essential to life in a way that celebrates the senses and enlivens the spirit. All of the chefs who have contributed to this book are artisans of their...
- Author:Andrews, ColmanSummary:
The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than...
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