"A fun little book, very entertaining with terrific recipes from friends, family and chefs. It is indeed as intended, 'A Love Story with Recipes.'" —Sara Moulton, Good Morning America "There's no longer a...
Cooking
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Author:Pierson, StephanieSummary: -
Author:Hoffman, DavidSummary:Ever since the first bowl was poured more than a century ago, people the world over have craved cereal. The Breakfast Cereal Gourmet celebrates this morning meal pop culture icon, serving up over 30 original recipes that utilize the...
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Author:Kakuzo, OkakuraSummary:Now available in a gorgeous hardcover slipcase edition, this "object d'art" will be sure to add grace and elegance to tea shelves, coffee tables and bookshelves. A keepsake enjoyed by tea lovers for over a hundred years,...
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Author:Brunstetter, Wanda E.Summary:Return to the Troyer farm where Heidi welcomes six new cooking class students who experience the healing hand of God. Despite stressful changes occurring in their lives, Lyle and Heidi once again open their Ohio home up to those seeking...
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Author:Crum, HannahSummary:Brewing your own kombucha at home is easy and fun! You can get exactly the flavors you want, and for a fraction of the cost of store-bought. This complete guide, from the proprietors of Kombucha Kamp (kombuchakamp.com), shows you how to...
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Author:Russell, TracySummary:Indulge in these easy, delicious recipes and discover the incredible health benefits of green smoothies! IncredibleSmoothies.com founder Tracy Russell tried just about every fad diet and expensive "superfood" supplement out...
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Author:El-Waylly, SohlaSummary:A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles...
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Author:Berghoff, Carlyn, Berghoff, Jan, Ryan, Nancy RossSummary:Where schnitzel meets ahi tuna for a beer." —New York Times In The Berghoff Family Cookbook, the fourth generation of Chicago's Berghoff clan presents traditional favorites from the city's famed Berghoff Restaurant alongside...
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Author:Berghoff, Carlyn, Ryan, Nancy RossSummary:Family is everything, and so is food when it comes to the Berghoff family. The Berghoff Cafe food and drink, originated by Herman Berghoff more than 110 years ago, is the foundation of Berghoff tradition carried on today by great-...
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Getting rid of belly fat is not about doing hundreds of crunches—it's about what you eat. In The Belly Fat Diet Cookbook, best-selling health and nutrition author John Chatham blasts the myths surrounding belly fat and shows you...
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Author:Mahr-Batuz, Sasa, Pforzheimer, AndySummary:It's tapas with a Mediterranean and Latin twist. This 224-page treat celebrates food, wine, and entertainment that is the heartbeat of the lively yet completely warm and inviting famous Barcelona Restaurant and Wine Bar in...
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Author:Unell, Barbara C., Fertig, JudithSummary:The Back in the Swing Cookbook is a life-affirming book full of 150 feel-good recipes that are easy to prepare, with fresh ingredients specifically designed to help breast cancer survivors get back in the swing of joyful, healthy living...
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Author:Koch, MaryjoSummary:Great artists and great cooks have long been inspired by gardens and the many sensory gifts they provide. Artist Claude Monet took inspiration from his gardens and the lily ponds at Giverny. Van Gogh, Manet, Matisse and Cezanne created...
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Author:Walker, ThomasSummary:Published in 1837 in Philadelphia, The Art of Dining; And the Art of Attaining High Health was originally published as a series of weekly articles titled The Original by social-activist author Thomas Walker. The collection is divided...
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Author:DuFour, John J.Summary:Authored by wine connoisseur John James DeFour, who established the first commercial vineyard in the United States, The American Vine-Dresser’s Guide is an amazingly thorough work on grape growing and wine making specifically adapted to...
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Author:O'Connell, Libby H.Summary:For generations, people have proudly defined themselves and their values through their national cuisine. But American food, like its history, is a world of its own. This enticingly fresh book introduces modern listeners to lost American...
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Author:AnonymousSummary:Published in 1848 in Boston, The American Family Keepsake contains an enormous variety of information—everything from medicinal cures to common childhood illnesses to recipes to farming to “Indian Recipes” to sewing, and dressing. With...
- Author:Wingate, LisaSummary:
An adventurous tomboy since childhood, big city reporter Colleen Collins admits she knows next to nothing about cooking and the intricacies of food preparation. So she's not happy when she's given an assignment writing articles about...
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Author:Tullson, DianeSummary:In this high-interest novel for middle readers, fourteen-year-old Taz is dealing with her parents' divorce and trying to win a cooking competition.
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Author:Mosher, RandySummary:Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique and learn...
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