Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, and A Cook...
Cooking
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Author:Bourdain, AnthonySummary: -
Author:Browne, RickSummary:Come along on a pilgrimage to some of the oldest and most historic restaurants in America in A Century of Restaurants. Each is special not only because of its longevity but also for its historic significance, interesting stories, and,...
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Author:Nicholson, SusanSummary:Flavorful, nutritious meals that can be prepared quickly, easily and economically 7-Day Menu Planner For Dummies is the perfect book for any family looking for a structured, nutritional approach to daily meal planning. It contains over...
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Author:Behr, EdwardSummary:50 Foods presents simple, practical information about buying, using, preparing, and enjoying. Behr focuses on aroma, appearance, flavor, and texture to determine what "the best" means for each food. He tells you how to select top...
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Author:Oliver, JamieSummary:5 Ingredients Mediterranean is everything people loved about the first book but with the added va-va-voom of basing it on Jamie’s lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it’s all about...
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Author:Ripert, EricSummary:Hailed by Anthony Bourdain as "heartbreaking, horrifying, poignant, and inspiring," 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York...
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Author:Myers, Ella E.Summary:Published in Philadelphia in 1876, this volume in the American Antiquarian Cookbook Collection provides information about recipes and other cultural information from the 100 years between 1776 and 1876, divided into four sections:...
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Author:Chesman, AndreaSummary:One-dish is a winning formula for today's busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken...
- Author:Retinitis Pigmentosa Association of the ACT Inc.Summary:
A selection of 89 tried and true recipes for soups, starters, meats, fish, sauces, desserts and cakes from the Australian Women's Weekly cookbooks.
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Author:Tomasetti, DeniseSummary:Utilizing venues of food and your food experiences will speak volumes—who is really sitting across the table from you? Whether you’re having coffee, cocktails or a meal in a restaurant, bar, lounge, at a family of friend’s home and even...
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