Presents the basics of wild yeast bread baking from the inventor of Tartine bread, discussing how and why natural yeast makes the best bread, how to establish and tend a starter, and how to use the starter with four ingredients to make...
Cooking
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Author:Robertson, ChadSummary: - Author:Lugavere, MaxSummary:
In his first two books, Max Lugavere provided information on brain health. This is the companion cookbook, filled with recipes to help you lose weight, feel great, and reach optimum health.
- Author:Reichl, RuthSummary:
Ruth Reichl knows that to be a good restaurant critic you have to be anonymous, but when she signs up to be the most important restaurant critic in the country, her picture is posted in every four-star, low-star, and no-star kitchen in...
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Author:Summary:As the first grassroots cookbook to emerge from social media, The Foodista Best of Food Blogs Cookbook features competition-tested recipes from foodie-favorite Web site Foodista.com. Foodista.com is the Web's premier source for...
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Author:Genova, DonSummary:In Food Artisans of Vancouver Island and the Gulf Islands, well-known and loved food writer Don Genova compiles a guide of the best food and producers of Vancouver Island and the Gulf Islands. Using his first-hand experience as host of...
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Author:Hunter, Beatrice TrumSummary:Food & Your Health explains how readers can become enlightened consumers in a nutritonally varied and bewildering marketplace.
- Author:Corp, Canadian Broadcast, Walker, LovoniSummary:
Flavours of Edmonton is a celebration of our great multicultural city--and our great food. It started when CBC Edmonton challenged its listeners, viewers and readers to submit their favourite recipes and the stories behind them. As...
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Author:Holmes, BobSummary:Can you describe how the flavor of halibut differs from red snapper? How Brie differs from cheddar? For most of us, unfortunately, the answer is: badly. Flavor remains a vague, undeveloped concept we don't know enough about to describe-...
- Author:Phyllis Pellman GoodSummary:
This smart, new cookbook -- which includes 359 recipes for chicken, turkey, pork and beef main dishes -- offers convenience and comfort to anyone faced with a too-full life and hungry people to feed. Phyllis Pellman Good has sold...
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Author:Alley, LynnSummary:Lynn Alley, author of The Gourmet Slow Cooker, is famous for creating flavorful homemade meals using the kitchen's most coveted countertop appliance—the slow cooker. Inside 50 Simple Soups for the Slow Cooker, Alley presents bold...
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Author:Johns, Pamela SheldonSummary:50 Great Pasta Sauces has all the right ingredients to become a best-selling cookbook: everyday Italian recipes that can be prepared fast and affordably, illustrated with beautiful four-color photography.
Living on a farm in...
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Author:Johns, Pamela SheldonSummary:"Appetizers are the new entrees." –New York Magazine Starters, amuses-bouche, antipasti, hors d'oeuvres, mezes, antojitos, dim sum, tapas, canapes, finger foods—no matter what you call them, people everywhere are...
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Author:Corson, JulietSummary:Self-published by the founder of the New York Cooking School, this 40-page leaflet was designed to educate new immigrant families with low incomes about preparing good, healthy meals. As the industrial revolution gathered steam and...
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Author:Tate, Mary Kate, Tate, NateSummary:With little more than two backpacks, a camera and a tarp, Mandarin-speaking American brother and sister Nate and Mary Kate Tate traveled more than 9,700 miles throughout China to share the country's inspiring culture and cuisine...
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Author:Woodford, RickSummary:From Rick Woodford, the "Dog Food Dude" himself, comes Feed Your Best Friend Better, with easy recipes that will make even humans drool a little bit. Natural food can enable dogs to live longer, healthier lives, just as it can for...
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Author:Turshen, JuliaSummary:From favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism-with recipes. As the millions who marched in January 2017 demonstrated, activism is the new normal. When people search for...
- Author:Sherwood, KateSummary:
The secret to great salads is fresh, quality ingredients with different colors and textures, and well-balanced salad dressings. The recipes were created to be healthy and to meet NutritionAction.com's exacting standards. Each recipe...
- Author:Sherwood, KateSummary:
Each recipe lists the calories, total fat, saturated fat, protein, carbohydrates, fiber, cholesterol, and sodium — all the knowledge you need to make these main courses a delicious part of your healthy diet. And, like everything at...
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Author:Grylls, BearSummary:There's no getting away from it; survival expert Bear Grylls has eaten some pretty extreme things in his time-live tarantulas, raw goat testicles, elephant dung, you name it. In a situation when your life depends on it, you need to put...
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Author:Dever, ZsuSummary:With expert cooking skills, California restaurant veteran Zsu Dever not only convinced her family to go vegan, but has kept them happy for many years with a variety of home-style dishes. In this book, she shares the secrets of how she...
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