Christmas Cookie Contest in a Box has everything you need to host your own contest! Includes scorecards, judge badges, place cards and a handbook. The handbook includes recipes from passionate, talented, professional and...
Cooking
-
Author:Hyams, GinaSummary: -
Author:Mann, Mary Tyler PeabodySummary:Mary Mann, one of the famous Peabody sisters—reformers and pioneers of modern educational theory—believed that good digestion was synonymous with virtue, and dyspepsia was equated with sin. So the advice and recipes in her cookbook...
- Author:Davidson, Diane MottSummary:
For Colorado caterer Goldy Schulz, business isn't just booming--it's skyrocketing. But as her friend Marla is constantly warning her, 'Success can kill you.' Goldy knows she needs to slow down before she breaks down, and she vows she'll...
- Author:Hui, AnnSummary:
"In 2016, Globe and Mail reporter Ann Hui drove across Canada, from Victoria to Fogo Island, to write about small-town Chinese restaurants and the families who run them. It was only after the story was published that she discovered...
-
Author:Desmond, Tara MatarazaSummary:“Here’s a cookbook you’ll pull from the shelf every time you ask yourself, ‘What should I serve with this?’ Tara Mataraza Desmond has written an inspired and creative cookbook dedicated entirely to side dishes. Accessorizing the main...
-
Author:Hyams, GinaSummary:Chili cook-offs, a fall tradition, have exploded in popularity over the last several years. Easy to organize and yummy to participate in, chili cook-offs are a perfect entertaining event. The booklet in Chili Cook-Off in a Box explains...
-
Author:Miller, RobinSummary:It’s 5:00 PM. Everyone’s hungry. It’s take-out or fake-out, meaning nuking a processed meal from the freezer. Here’s a third option that doesn’t include heaps of calories and fat: over 70 recipes for chicken and turkey derived from...
-
Author:Fletcher, JanetSummary:Gourmand Awards winner—Beer category, USA. "Like a lot of cheese experts, I'm convinced that the ultimate companion to cheese is, and always will be, great craft beer. Don't believe me? Try it for yourself. This...
-
Author:Lycopolus, Emily, Acken, DLSummary:Homegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island's forests, fields, farms and sea. Off the shore of Canada's west coast lies a food lover's island paradise. Vancouver Island's temperate...
- Author:Traill, Catherine Parr StricklandSummary:
What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with...
- Author:Davidson, Diane MottSummary:
Goldy Bear, recently divorced, has made a home for herself and her young son in scenic Aspen Valley, Colorado. There, calls for Goldilock's Catering have been steady enough to pay the bills. But when a mourner is felled by rat poison...
-
Author:Rawlings, IreneSummary:With a motto of, “We have more fun than anyone,” Sisters on the Fly member Irene Rawlings introduces readers to the culinary comfort of cooking with cast iron inside Cast-Iron Cooking With Sisters on the Fly. Harkening back to the days...
-
Author:Mason, TaymerSummary:Spice up your life with over 200 authentic Caribbean recipes-veganized! Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of...
-
Author:SenecaSummary:Published in 1885 in New York, Canoe and Camp Cookery by well-known outdoor writer Henry H. Soule is one of the earliest outdoor cookbooks published. Focused on practical recipes for simple but filling meals, the cookbook has two...
-
Author:Parente, JackieSummary:Can It!, from the editors of Hobby Farm Homes, gives readers a contemporary perspective on this favorite traditional kitchen art. As the "eat local" movement sweeps the country, so too dus the popularity of canning and...
-
Author:Ladies of CaliforniaSummary:Published in San Francisco in 1875, this volume in the American Antiquarian Cookbook Collection by an unidentified group of ladies from California provides a fascinating historical example of local culture and regional cooking of the...
-
Author:Martin, JeffSummary:More than just a super cookbook, this is the story of how Jeff Martin created the wildly popular and fast-growing Smallcakes franchise. He shares his experiences on starting his business and coming up with some of his very first...
-
Author:Turner, KristySummary:Do your kids think tempeh is werid' Does your partner worry that a vegan diet isn't well balanced' Do your parents just not get it' Well it's time to win them over! With her first cookbook, But I Could Never Go...
-
Author:Alexander, KevinSummary:James Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American dining Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a...
-
Author:Herschberger, CoreySummary:From Mesopotamian brewers seven thousand years ago to microbreweries in 21st century Brooklyn, beer has captivated mankind in countless ways. There's an undeniable allure to the idea of transforming one's kitchen into a home brewery,...
Pages
