Achieve your best health with the amazing benefits of a juicing diet. Learn how to add fresh, vitamin-packed juices to your daily routine with Juicing for Health. Juicing is one of the healthiest ways to consume your daily recommended...
Cooking
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Author:Mendocino PressSummary: - Author:Chatham, JohnSummary:
Drinking pure, fresh juice is the best way to experience the nutritional healing power of fruits and vegetables. Strengthen your immune system, cleanse your body, feel lighter and lose weight with the amazing power of juicing. Juicing:...
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Author:Taber, George M.Summary:The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won...
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Author:Levy, Esther, Nathan, JoanSummary:This marvelous culinary historical volume provides housekeeping and household-management advice as well as daily menu suggestions. Originally published in 1871, it was written to help new immigrants adapt to life in the New World while...
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Author:Mirabile, Jasper J.Summary:For 55 years, Jasper's has been a Kansas City staple, a tradition, and a beloved family-run institution. Now fans can get the Jasper's taste at home with more than 100 classic and contemporary Italian recipes in Jasper's...
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Author:Hachisu, Nancy Singleton, Wells, PatriciaSummary:Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book "Our life centers on the farm and the field. We eat what we grow." –Nancy Singleton Hachisu Japanese Farm Food offers a unique window into life on...
- Author:Sasvari, Joanne, Postnikoff, DawnSummary:
Plenty of people talk about farm-to-table dining these days. But on Vancouver Island and the surrounding Gulf Islands, it's truly a way of life. And why not, when there is so much abundance to choose from? From the Comox Valley to the...
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Author:Hazan, MarcellaSummary:When Marcella Hazan died in 2013, the world mourned the passing of the "Godmother of Italian cooking." But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to...
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Author:Wondrich, DavidSummary:David Wondrich presents the newly updated edition of his definitive guide to classic American cocktails.
- Author:Shelton, PaigeSummary:
At Gram's Country Cooking School, Isabelle "Betts" Winston and her grandmother share their home-style culinary secrets. But what they keep to themselves are the secrets of Broken Rope, a quiet little Missouri town, that...
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Author:Rodgers, RickSummary:With over 50 recipes ranging from comfortingly traditional to cutting-edge modern, Rick Rodgers expands the role of the beloved meatball inside I Love Meatballs! Dishes inspired by a variety of ethnicities including Italian, Thai,...
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Author:Skye, LisaSummary:I Love Corn gathers 50 of the best corn recipes from around the world, including soups, appetizers, entrees and desserts. Some of the dishes you'll find are Jalapeño Corn Muffins; Sweet Corn Fritters; Fresh Corn Gazpacho; Grilled...
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Author:Zimmer, SusanSummary:* I Love Coffee! features over 100 easy-to-make coffee drinks, including the Black Forest Latte, Sugar-Free Java Chai Latte, Iced Orange Mochaccino, Tiramisú Martini and Candy Cane Latte. * I Love Coffee! brings the passion for coffee...
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Author:Fertig, JudithSummary:Create comforting swirls of gooey cinnamon goodness with I Love Cinnamon Rolls! Nothing says comfort food like a batch of cinnamon rolls fresh from the oven. Here you'll find 50 recipes for a variety of sticky buns everyone will...
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Author:Rockmill, JayneSummary:Legendary chef and food writer James Beard wrote of bacon, "There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that...
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Author:Dimock, AnneSummary:In America, pie is a food—and a concept—that carries unusual resonance. In Humble Pie, Anne Dimock offers a delightful combination of memoir, pie quotes, inspiration, recipes, travel writing and assorted philosophical, cultural and...
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Author:Keller, Hubert, Wisner, PenelopeSummary:Souvenirs is a memoir cookbook written by the multitalented Hubert Keller: chef, restaurateur and Frenchman. Through personal stories and 120 recipes, the book explores his classical training and traces his development as a creative...
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Author:Keller, HubertSummary:Well-known chef Hubert Keller shares his family Christmas traditions and 20 of his favorite recipes from his boyhood home of Alsace, France.
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Author:Muhl, MelanieSummary:Outsmart Your Impulses and Eat Better A Belgian chocolate cake topped with a velvety homemade mousse catches your eye on the menu. The next thing you know, you've ordered it-despite the hefty price. But do you know why? Through over...
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Author:Muhl, MelanieSummary:Outsmart Your Impulses and Eat Better A Belgian chocolate cake topped with a velvety homemade mousse catches your eye on the menu. The next thing you know, you've ordered it-despite the hefty price. But do you know why' Through over 40...
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