This seminal work is probably the most famous bartender’s guide and cocktail book of all time—nostalgic and delicious homage to a drinking era that is gone but not forgotten. Containing hundreds of drink recipes, the book collected and...
Cooking
-
Author:Thomas, JerrySummary: -
Author:Shumski, DanielSummary:Master the revolutionary appliance that is changing the way we cook! The only Instant Pot cookbook that is organized by function, How to Instant Pot is both a guide to understanding the Instant Pot basics and a foodie's creative...
-
Author:Mintz, Corey, Murray, Steve, Polley, SarahSummary:A fun, informative guide to hosting the perfect party every time. "Every dinner party experience I’ve had in the last ten years at Corey’s has been incredible. But practice really does make perfect and I can now honestly say there is...
-
Author:Szablowski, WitoldSummary:Anthony Bourdain meets Kapuscinski in this chilling look from within the kitchen at the appetites of five of the twentieth century's most infamous dictators, by the acclaimed author of Dancing Bears. What was Pol Pot eating while...
-
Author:Moore, VictoriaSummary:In the past few decades, many of us have become sophisticated about food, but we have not given the same attention to what we drink. In How to Drink, Victoria Moore aims to redress the balance, by showing how to drink well throughout...
-
Author:Witherspoon, KimberlySummary:Before he was a top chef, Tom Colicchio learned to love cooking when he was still slinging burgers at a poolside snack bar. Barbara Lynch tells the story of lying her way into her first chef's job and then needing to cook her way...
- Author:Cook's IllustratedSummary:
It's time to cook for the holidays, and the Cook's Illustrated Test Kitchen promises to transform seven traditional dishes by changing the way you cook them. If you're familiar with Cook's Illustrated you know that these are more than...
-
Author:Shimbo, HirokoSummary:You love Japanese food. You enjoy it at restaurants whenever you can. But what you really want to do is to prepare it in your own kitchen. That's easy using Hiroko Shimbo's classic books, The Japanese Kitchen and The Sushi...
-
Author:Fertig, JudithSummary:Although much of the nation is only beginning to embrace the farm-to-table movement, residents of the Midwest have been living off the bounty of the land since the pioneer days. Judith Fertig's Heartland melds contemporary cooking...
-
Author:Tanis, DavidSummary:Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than...
-
Author:Blot, PierreSummary:Published in 1867 in New York, Hand-Book of Practical Cookery was authored by the first American celebrity chef, Pierre Blot. An immigrant from France, Blot opened the first French cooking school in America and created this epicurean...
-
Author:Feltham, Liz, Munn, ScottSummary:Halifax Tastes is the newest installment in the popular Tastes series. Halifax is famous for its flavourful seafood but as the largest city in the Maritimes, it should be no surprise that Halifax also boasts plenty of variety when it...
-
Author:Werlin, LauraSummary:"If, as Werlin avers, "grilled cheese, the movement, has arrived," then Werlin is its obvious leader." –Syndicated columnist Marialia Calta Oooey, gooey ribbons of delectable melted cheese sandwiched between butter...
-
Author:Gibson, HeidiSummary:Melted cheese between slices of toasted bread-the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with...
- Author:Rockridge University PressSummary:
Green Smoothies for Beginners by best-selling health and nutrition author John Chatham provides a complete introduction to the amazing health benefits of nutritious green smoothies, with easy tips for creating your own green smoothies...
-
Author:Moore-Pastides, Patricia, Ryan, CharlesSummary:Patricia Moore-Pastides, author of Greek Revival: Cooking for Life, heads to the garden in this new cookbook that makes a do-it-yourself healthful lifestyle possible, offering guidance on how to pursue healthy eating, starting from the...
- Author:Goulding, MattSummary:
Matt Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait of this multifaceted country, its remarkable people, and its complex history. Fall in love with...
-
Author:Raffetto, Meri, Rust, RosanneSummary:Using the glycemic index is not only a proven method of losing and maintaining weight safely and quickly, it's also an effective way to prevent the most common diseases of affluence, such as coronary heart disease, diabetes and obesity...
-
Author:Peveteaux, AprilSummary:Living gluten-free is not a whole lot of fun, but at least April Peveteaux has managed to make it funny. Gluten Is My Bitch is a brutally honest, entertaining look at what living a gluten-free life entails. As an antidote to the tragic...
-
Author:Landolphi, RobertSummary:Gluten free doesn't have to mean taste free, and chef Robert Landolphi proves it with his new work, Gluten Free Every Day Cookbook. Landolphi is the up and coming gluten-free cookbook author. His dishes aren't just delicious,...
Pages
