There’s nothing wrong with lusting after certain foods if you do it mindfully. Rediscover the joys of your favourite decadent dishes, guilt-free, with chef Debbie Harding’s delicious, easy-to-follow recipes. Debbie Harding’s approach is...
Cooking
-
Author:Harding, DebbieSummary: -
Author:Wiebe, Joe.Summary:A thirst-quenching guide to B.C.'s craft brewers and their beers from the province's favourite beer writer. Canada's microbrewing movement began in British Columbia with the founding of Horseshoe Bay Brewing in 1982. Three decades later...
-
Author:Summary:A collection of stories and recipes from chefs, farmers, and other food producers who are making their mark in Prince Edward County.
-
Author:Cobbett, WilliamSummary:The American publication of Cottage Economy by Stephen Gould and Sons was basically a compilation of a series of pamphlets published by Cobbett in 1821 in England. Cobbett was an English political activist at a time when the industrial...
-
Author:Wagner, LisaSummary:Give up-and-coming chefs a chance to explore the foods of the world! This international cookbook has over 50 recipes from 6 different cultures and introduces readers to world geography and authentic, easy-to-make recipes that taste...
-
Author:Alley, LynnSummary:In the fresh, vibrant pages of Cooking With Herbs, cooking teacher and bestselling cookbook author Lynn Alley offers 50 delicious recipes for cooking with 10 of the most popular culinary herbs, as well as tips for growing your own fresh...
- Author:DeBord, DeborahSummary:
Deborah DeBord, an experienced blind cook, shares 180 adaptive culinary techniques for the visually impaired. Not only does this cookbook contain favorite recipes from such renowned cookbooks as The New Basics Cookbook, Moosewood...
- Author:DeBord, DeborahSummary:
Deborah DeBord, an experienced blind cook, shares 180 adaptive culinary techniques for the visually impaired. Not only does this cookbook contain favorite recipes from such renowned cookbooks as The New Basics Cookbook, Moosewood...
-
Author:Spears, Grady, Naylor, JuneSummary:Life in the saddle, on the trail and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. It's a life where boots and hats are much more about function than fashion. It means that...
-
Author:Berghoff, Carlyn, McClure, Sarah Berghoff, Nelson, Suzanne P., Ryan, Nancy RossSummary:Sarah Berghoff McClure practically grew up in the kitchens of Chicago’s historic Berghoff Restaurant, where wheat-filled German-American favorites such as schnitzels, spaetzles, strudels and rye bread are staples. When Sarah was...
- Author:Aubray, CamilleSummary:
The French Riviera, spring 1936: It's off-season in the lovely seaside village of Juan-les-Pins, where seventeen-year-old Ondine cooks with her mother in the kitchen of their family-owned Café Paradis. A mysterious new patron who's...
- Author:Wszelaki, MagdalenaSummary:
Millions of women suffer from the life-altering, often debilitating symptoms resulting from hormonal imbalances. The good news is that most of these conditions are reversible. Wszelaki herself has suffered from hyperthyroidism,...
-
Author:Grunes, BarbaraSummary:Celebrate Advent by baking a new cookie every day leading up to the holidays. Start on December 1 with Chocolate Edged Chocolate Chip Cookies and bake your way through to Red-Nose Rudolph cookies on Christmas Eve. Beginner and...
- Author:Lawson, NigellaSummary:
A combination of recipes intertwined with narrative essays about food and the rhythms and rituals of Lawson's kitchen.
-
Author:Wilson, BeeSummary:Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious-or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces...
-
Author:AnonymousSummary:With the blockade of Southern ports and the lack of trading between the North and South during the Civil War, the Confederacy found itself in great deprivation, lacking its customary supplies. Showing great resourcefulness, southerners...
-
Author:Barss, BeulahSummary:A wholesome and hearty collection of authentic recipes and local history from ranch country. Come ‘n’ Get It is an authentic collection of down-home recipes and early Western Canadian ranch lore. Featuring material and recipes gathered...
- Author:Walter Baker & CompanySummary:
Chocolate and chocolate recipes had become hugely popular in America in the late nineteenth century, and Baker’s Chocolate, later acquired by Kraft Foods, was one of the largest national brands in the country. This slim volume written...
- Author:Fluke, JoanneSummary:
The tour bus carrying the Cinnamon Roll Six overturns, sending the band members to the hospital--and the keyboard player to a bizarre and untimely death. Soon Hannah discovers the victim's surprising secret--and becomes determined to...
-
Author:Aller, Joan E.Summary:There are many cookbooks about Southern cooking, but precious few celebrate the southern Appalachian food that has sustained mountain folk past and present. Thankfully, we now have Joan E. Aller's Cider Beans, Wild Greens and...
Pages
