Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion. An Edible History of Humanity is a pithy,...
Cooking
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Author:Standage, TomSummary: -
Author:Williams, Kevin, Eicher, LovinaSummary:In Amish Cooks Across America: Recipes and Traditions from Maine to Montana, the celebrated columnist and cookbook author known as The Amish Cook explores why one Amish community in the Northeast makes Shoofly Pie while another...
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Author:Jacobsen, RowanSummary:Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other' Why is salmon from Alaska's Yukon River the richest in the world' Why does one underground cave in Greensboro, Vermont,...
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Author:Simmons, Amelia, Clark, MelissaSummary:Published in Hartford in 1796, this volume in the American Antiquarian Cookbook Collection is a facsimile edition of one of the most important documents in American culinary history. This is the first cookbook written by an American...
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Author:Davis, Ardie A., Kirk, PaulSummary:Hot on the heels of the best seller America's Best BBQ comes America's Best Ribs, by legendary barbecue champion Chef Paul Kirk and the ambassador of barbecue, Ardie A. Davis, a/k/a Remus Powers, PhB. There are a lot of...
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Author:Davis, Ardie A., Kirk, PaulSummary:Take your backyard cookouts to a whole new level. It began with one simple question: What do championship barbecuers love to cook for themselves, when there are no rules but the simple laws of physics and basic chemistry? With more...
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Author:Davis, Ardie A., Kirk, PaulSummary:Only Ardie A. Davis and Paul Kirk, the go-to sources on barbecue, can earn the trust and the recipes from the nation's barbecue legends, from Texas to Memphis, the Deep South, Kansas City, Oklahoma, and even a few joints outside of...
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Author:O'Brien, RobynSummary:Allergy-Friendly Food for Families is the most trustworthy, comprehensive, practical, and kid-friendly collection of recipes that exists for the important and growing audience of allergy-aware families. Unlike other allergy cookbooks,...
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Author:Graham, SylvesterSummary:Graham’s Treatise on Bread and Bread-Making includes a history of bread, discussion of various grains and which make the best breads, preparation of flour and other ingredients, the process of fermentation, how to prepare and bake bread...
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Author:Bridgehead IncSummary:From Bridgehead, the trading company owned by OXFAM-Canada which promotes economic justice through fair trade with the developing world, comes a cookbook with a difference. Recipes combine easily available ingredients including spices...
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Author:Lister, SherylSummary:One woman must learn to love again with the help of her supper club friends and the man next door in this delightful enemies-to-lovers small-town romance. The best meals. The perfect company. And just enough sparks to make it...
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Author:Ziegelman, JaneSummary:The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the...
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Author:Feltham, Liz, Munn, ScottSummary:Inspired by her desire to stay connected to the food of her home province, culinary writer Liz Feltham goes back to her roots to bring fresh and modern twists to favourite Newfoundland meals. A Real Newfoundland Scoff provides recipes...
- Author:Tattersall, IanSummary:
An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the...
- Author:Larrivée, RicardoSummary:
Peu de livres sur le marché proposent des recettes toutes prêtes pour la plaque, à l'exception de quelques mets d'accompagnement. Voici enfin un livre « 100% plaques », avec des recettes faciles et délicieuses qui se...
- Author:Wizenberg, MollySummary:
After Molly Wizenberg's father died, she traveled to Paris and--amidst its culinary delights--realized her heart was in the kitchen. So she began Orangette, a highly popular cooking and life blog that eventually led her to the love of...
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Author:Pepin, JacquesSummary:The grand master of cooking has a new apprentice in the kitchen: his granddaughter. Jacques Pepin is one of the nation's most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter,...
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Author:Jacobsen, RowanSummary:In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes listeners on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and...
- Author:Abolafia, YossiSummary:
A series of haphazard events threatens to spoil Mr. Bennett's dinner with Mrs. Gardenia after his fish disappears from his outside grill, but a final accident returns the fish to its rightful place. UEB Braille Grade 2 5 Braille pages ....
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Author:Bourdain, AnthonySummary:Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, and A Cook...
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