Bowls are the new plates, featuring flavorsome combinations of nutritious grains, proteins, vegetables, a sauce, and something crunchy. It's a casual, comforting, satisfying way to eat lunch or dinner, and a delicious way to serve...
Cooking
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Author:Watson, MollySummary: -
Author:Mitenbuler, ReidSummary:How bourbon came to be, and why it's experiencing such a revival today Unraveling the many myths and misconceptions surrounding America's most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age...
- Author:Haines, CarolynSummary:
Depressed after losing her unborn child, PI Sarah Booth Delaney distracts herself by checking out a beauty pageant with her friend and partner, Tinkie. This works fine--until the pageant's top contender is poisoned. The prime murder...
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Author:Fairchild, BarbaraSummary:For more than 50 years, Bon Appétit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon...
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Author:Garrelts, Colby, Garrelts, MeganSummary:"James Beard-nominated chef Colby Garrelts and his wife, pastry chef Megan Garrelts, worked in notable restaurants in Chicago, Las Vegas, and Los Angeles before opening Bluestem in Kansas City, Missouri. Written with lawyer-turned-...
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Author:Wells, PatriciaSummary:Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia...
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Author:Wyman, CarolynSummary:Americans pride themselves in their knack for innovation, and nowhere has America's can-do attitude been more apparent than at the supermarket. Need a cheese that is virtually indestructible? Want to find a way to stretch a pound of...
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Author:Bamforth, CharlesSummary:Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing,...
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Author:Seip, Shannon Payette, Parthen, Kelly, Dixon, CarisaSummary:Introducing a fresh and fun cookbook that gets kids excited about eating spinach! Bean Appetit is a hands-on book designed for both kids and parents, presenting yummy, good-for-you recipes in a never-before-seen, playful way. This...
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Author:Peveteaux, AprilSummary:Living the food allergy life and having a kid who can't have dairy, tree nuts, peanuts, or soy is not easy. And neither is worrying about accommodating all the food requirements at a play date. From avoiding major food allergens and...
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Author:Seling, MeganSummary:Bake It in a Cupcake takes the cupcake craze to the next level, operating on the logical assumption that the only thing better than a delicious cupcake is one with a sweet or savory treat—mini pie, fruit, chocolate kiss, breakfast...
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Author:Haas, ScottSummary:Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef-and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat...
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Author:Steinberger, MichaelSummary:France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cuisine, the...
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Author:Kelley, RoxieSummary:With their fifth collaboration, At Our Table, Roxie Kelley and Shelly Reeves Smith set out to create a cookbook seasoned with their insights gleaned over 30 years as friends and business partners. The result is both a cookbook and a...
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Author:Potter, Margaret YardleySummary:Recently, while moving into a new house, Elizabeth Gilbert unpacked some boxes of family books that had been sitting in her mother's attic for decades. Among the old, dusty hardcovers was a book called At Home on the Range (or, How...
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Author:Veseth, MikeSummary:Inspired by Jules Verne's classic adventure tale, Mike Veseth takes listeners "around the world in eighty wines."
- Author:Salloum, HabeebSummary:
In the 1920s, Habeeb Salloum's parents left behind the orchards and vineyards of French-occupied Syria to seek a new life on the windswept, drought-stricken Canadian prairies. With recollections that show the grit and improvisation...
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Author:Secundus, Dick HumelbergiusSummary:Published in 1829 in New York, Apician Morsels, or Tales of the Table, Kitchen and Larder is an entertaining culinary miscellany that combines cooking history, lore, anecdotes, and witticism, all with a humorous flair. While Dick...
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Author:Curtis, WayneSummary:And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of ten cocktails, Wayne Curtis reveals that the homely spirit once distilled from the...
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Author:McGovern, Patrick E.Summary:Patrick E. McGovern takes us on a fascinating journey through time to the dawn of brewing when our ancestors might well have made a Palaeo-Brew of wild fruits, honey, cereals, and botanicals. Early beverage-makers must have marveled at...
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