For decades, doctors and nutritional experts have observed and confirmed that Mediterranean countries have much lower occurrences of hypertension, cardiovascular disease, obesity, cancer and diabetes in their citizens than northern...
Cooking
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Author:Raffetto, Meri, Peterson, Wendy JoSummary: -
Author:Ferrell, JohnSummary:In Mary Mac's Tea Room, author and owner John Ferrell brings together over 100 classic recipes from this venerable institution of Southern comfort food. When Mary Mac's opened in 1945, it was one of 16 tea rooms around Atlanta, Georgia...
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Author:Engelbreit, MarySummary:Mary Engelbreit's Fan Fare Cookbook collects 120 delicious recipes submitted by some of her most devoted fans and brings them to you all wrapped up in Mary's delightful original artwork. Prior to being included in Mary...
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Author:Werlin, LauraSummary:No one knows cheese better than Laura Werlin, and now she’s applying her expertise to everyone’s favorite macaroni dish. Inside, you’ll find 50 recipes organized by fun topics, such as Classic and Almost-Classic Mac and Cheese, Porky...
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Author:Mendocino PressSummary:Start seeing results right away with Low-Carb Diet for Beginners. A low carb diet is one of the simplest ways to lose weight and transform your body permanently. Eating a low carb diet will help you manage your weight, let go of...
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Author:Brock, RoveniaSummary:Tired of diet plans that leave you hungry? Ready to ditch that juice cleanse? Popular doctor of nutritional sciences and weight-loss specialist Dr. Rovenia Brock has the answer.
- Author:Podleski, JanetSummary:
Who says low-fat food has to be tasteless, unappealing, and boring? No "weigh"! Looneyspoons is a refreshingly unique low-fat cookbook with a spunky personality that's destined to make you look at healthful eating in a...
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Author:Koenig, LeahSummary:First in a series of books exploring Jewish culinary traditions, this perfect book for hosts and hostesses takes us through the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, more than 25...
- Author:Flower, AmandaSummary:
Harvest, Ohio, is a long way from New York City, where Bailey King left a coveted job as a head chocolatier to take over Swissmen Sweets, her Amish grandparents' candy shop. Now, while caring for her recently widowed grandmother,...
- Author:Monette, StéphaneSummary:
"Vous croyez que cuisiner la viande de gibier d'élevage ou sauvage est une tâche ardue? Détrompez-vous ! Vous la réserviez uniquement aux grandes occasions ? Eh bien, plus maintenant ! Grâce à Stéphane Monette, chef cuisinier...
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Author:Huff, TessaSummary:It's time to venture beyond vanilla and chocolate and take your baking skills up a notch. We're talking layers-two, three, four, or more! Create sky-high, bakery-quality treats at home with Tessa Huff's 150 innovative recipes, which...
- Author:Freir, PamSummary:
The author travels from her childhood Nova Scotia home where she collects periwinkles to be eaten with a pin, to Toronto, where she discovers pizza and the miracle of canned cream of mushroom soup, and to her Gulf Islands home where she...
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Author:Summary:Using lard in cooking dates at least as far back as the 1300s. It is prized by pastry chefs today, and it is an excellent cooking fat because it burns at a very high temperature and tends not to smoke as heavily as many other fats and...
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Author:Summary:This month's Digital Edition serves up eight irresistible courses from LARB's Food and Drink section. Including a taste of the dizzying heights of gourmandise in John McIntyre's essay "Finer Dining Through Chemistry," and samples of...
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Author:Koehler, JeffSummary:The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just...
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Author:Kramer, SarahSummary:Sarah Kramer is a vegan cooking superstar. Her first two books, How It All Vegan! and The Garden of Vegan, co-authored with Tanya Barnard, have sold well over 100,000 copies; How It All Vegan! won the Veggie Award for favorite cookbook...
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Author:Friedman, AndrewSummary:"Knives at Dawn" follows the U.S. culinary team at The Bocuse d'Or, the world's most prestigious cooking competition.
- Author:Hood, AnnSummary:
In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls. From her Italian-American childhood through raising and feeding a growing family and cooking with her new...
- Author:Lowery, BarbaraSummary:
What's the best way to store prawns? What should you look for when you're buying broccoli? Or a good piece of steak? What are the essentials you should keep in your kitchen and how long will they last?In KItCHEN SECREtS, Barbara Lowery...
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Author:Andrews McMeel PublishingSummary:This charmingly illustrated cookbook will inspire tranquility and serenity for the home cook. It features an assortment of soothing recipes, from serene "Raspberry and Pistachio Sandwich Cake" to the peaceful "Sticky Date and Orange...
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