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California wine for dummies

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  • Publisher:
    John Wiley & Sons, Inc., 2009
    Note: This book was purchased with support from the Government of Canada's Social Development Partnerships Program - Disability Component.

Details:

  • Edition: 1 ed.
    Date:
    Created
    2009
    Summary:

    Discover the nuances of California wines and increase your drinking pleasure Want to be a California wine connoisseur? This friendly guide gives you the knowledge you need to appreciate these fine wines, showing you how to taste them, select a good bottle, pair wine with food and much more. You'll see why certain wine regions are renowned and how to further enrich your wine-drinking experience. * California wine 101—understand the range of California wines, what makes them unique, and what a varietal wine is * Review the regions—explore the major wine regions of California and what makes each one special, from the soil to the climate * Open the bottle—become fluent in the Big Six: Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Pinot Noir, and Zinfandel * Go beyond the basics—appreciate Pinot Grigio, Viognier, Syrah, sparkling wines, and more * Round out your wine experience—pair and share wines, learn about the proper glassware and serving temperatures, and prepare for a winery visit Open the book and find: * An overview of California wine today * Wine recommendations for all budgets * Explanations of wine label language * A map of wine regions * Tips for aging and collecting California wines * Winery tasting etiquette * The ins and outs of recent vintages * Top wine country travel destinations

    Original Publisher: US, Wiley
    Language(s): English
    ISBN: 9780470506547