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Cooking with feeling : and other useful senses

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  • Auteur: DeBord, Deborah
    Date:
    Created
    1997
    Sommaire:

    Deborah DeBord, an experienced blind cook, shares 180 adaptive culinary techniques for the visually impaired. Not only does this cookbook contain favorite recipes from such renowned cookbooks as The New Basics Cookbook, Moosewood Cookbook, and Country Gourmet Cookbook, it also describes in detail a variety of adaptive techniques you will need as a blind cook. You've never had this much fun in the kitchen!

    Genre: Cookbooks
    Éditeur original: Boston, Massachusetts, National Braille Press
    Langue(s): English