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Publisher:Invisible Publishing, 2020
Details:
- Contributor: Wollenberg, Natalie; Nash, LeighDate:Created2020Summary:
A collection of stories and recipes from chefs, farmers, and other food producers who are making their mark in Prince Edward County.
Contents:- Intro
- Introduction
- About the Book
- Aaron Armstrong
- Grilled Little Gem Romaine
- Chris & Jessie Armstrong
- Maple Honey Cornbread
- Angela & Tim Baker
- Best Beef Stew in Existence!
- Angelo Bean
- Cocktail di Fagioli e Cozze
- Michael Bell
- Bacon-Wrapped Meatballs
- Laura Borutski & Elliot Reynolds
- County Smoked Ham
- Chris Byrne
- Socca Flatbread
- Heather Coffey & Stephanie Laing
- Squash Risotto
- Natalie Comeau
- Honey, Lemon & Rosemary Vinaigrette
- Amor & Joaquim Conde
- Chanfana
- Jenifer Dean
- Hard Cider Cheddar Dip
- Neil Dowson
- Beef & Ale Pie Vicki Emlaw
- Panzanella
- Jenna Empey
- Dill & Garlic Sauerkraut
- Andreas Feller
- Quiche Lorraine
- Mike Fountoukis
- Baklava
- Ruth Gangbar
- Carrot & Triple-Chocolate Cupcakes Cupcakes
- Enid Grace
- Spinach & Ricotta Gnudi with Herb Butter Sauce
- Leah Marshall Hannon
- Pickerel cakes with fancy tartar sauce & fennel slaw
- Jared Hartley
- Mousse de foie
- Rebecca Hunt
- Mezze Platter
- Lee Arden Lewis
- Sumac Baked Bannock
- Mohawk Lyed Corn Soup
- Luhana & Zach Littlejohn
- Cockerel Cooked in Sherry Cream
- Sas Long
- Flourless Chocolate Cake
- Jennifer McCaw Blueberry shortcakes
- Gavin North & Bay Woodyard
- Hazelnut Honey Buckwheat Brownies
- Tim Noxon
- Leftover Prime Rib & Lentil Soup
- Albert Ponzo
- French-style Omelette
- Michael Potters
- Coniglio with pepperonata & Sauce Diable
- Steve Purtelle
- Blue Cheese Dressing
- Scott Royce
- Sparkling Raspberry Gelée
- Nicholas Sorbara
- Bean Balls
- Lili Sullivan
- Chicken & Asparagus Terrine
- Michael Sullivan
- Steak Tartare
- Glenn Symons
- Harvest Choucroute
- Ed & Sandi Taylor
- Kohlrabi & Carrot Slaw Salad
- Samantha Valdivia
- Chiles Rellenos
- Brian & Jane Walt Rosemary Maple Glazed Nuts
- Henry Willis
- Raisin Rye French Toast Bake
- Natalie Wollenberg
- Puttanesca Sauce with Roasted Eggplant
- Chris Wylie
- Curried Carrot Ginger Soup
- Braised Carrot Stock
- Hidde Zomer
- Wood-Fired Belgian Endive
- Acknowledgements
Genre:Sujets: Cooking | Cooks | Farmers | Food industry and trade | Local foodsOriginal Publisher: Halifax, Invisible PublishingLanguage(s): EnglishISBN: 9781988784601, 1988784603