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Getting started with sourdough : from flour to levain to one great loaf

Formats disponibles :

  • Temps de fonctionnement: 01:49 hrs
    Voix de: the authors
    Publisher:
    Books on Tape, 2020
    Note: This book was purchased with support from the Government of Canada's Social Development Partnerships Program - Disability Component.
  • Accessibilité:
    • Navigation par rubriques
    Certified Accessible By: National Network for Equitable Library Service
    Temps de fonctionnement: 01:49 hrs
    Voix de: Chad Robertson, Jennifer Latham
    Publisher:
    BC Libraries Cooperative, 2024
    Note: This book was purchased with support from the Government of Canada's Social Development Partnerships Program - Disability Component.

Details:

  • Author: Robertson, Chad
    Contributor: Latham, Jennifer
    Date:
    Created
    2020
    Summary:

    Presents the basics of wild yeast bread baking from the inventor of Tartine bread, discussing how and why natural yeast makes the best bread, how to establish and tend a starter, and how to use the starter with four ingredients to make a rustic loaf.

    Genre:
    Cookbooks
    Sujets: Bread | Cooking | Cooking (Bread)
    Original Publisher: New York, Books on Tape
    Language(s): English
    ISBN: 9780593346457, 0593346459