Presents the basics of wild yeast bread baking from the inventor of Tartine bread, discussing how and why natural yeast makes the best bread, how to establish and tend a starter, and how to use the starter with four ingredients to make...
Cooking (Bread)
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Auteur:Robertson, ChadSommaire: - Auteur:Maillard, Kevin NobleSommaire:
Fry bread is food. It is warm and delicious, piled high on a plate. Fry bread is time. It brings families together for meals and new memories. Fry bread is nation. It is shared by many, from coast to coast and beyond. Fry bread is us....
- Auteur:Quinn, KatieSommaire:
Katie Quinn spent months as an apprentice with some of Europe's most acclaimed experts to study the art and science of fermentation. Part artisanal survey, part travelogue, and part cookbook, this book provides a fascinating look...
- Auteur:LYNCH, Sarah-KateSommaire:
Wife, mother, backer, lover... no wonder she feels spread thin. It's not easy being the adoring mother of one, living in the middle of the English countryside with a short-sighted goat, a crusty father-in-law and a dysfunctional...
