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Long download timeTemps de fonctionnement: 07:21 hrsVoix de: Ann Marie RichardsonPublisher:Post Hypnotic Press, 2013
Details:
- Author: Boyle, EleanorEdition: UnabridgedDate:Created2013Summary:
Each year the average North American ingests well over 200 pounds of animal protein, and the global appetite for meat has also increased dramatically. But feeding our meat addiction comes at tremendous cost. Maintaining our current level of consumption is ecologically impossible in the long-term, and undermines our personal health and community well-being.
Sujets: Animal culture | Food of animal origin--Health aspects | Livestock--Breeding | Livestock | Breeding | Animal nutrition | Animal feeding | Animal breeding | Animal industry--Environmental aspects | Animals--Food | Livestock--EcologyOriginal Publisher: New Westminster, B.C., Post Hypnotic PressLanguage(s): EnglishISBN: 1927401704, 9781927401705