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Hot vegan : 200 sultry and full-flavored recipes from around the world

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    Publisher:
    Andrews McMeel Publishing, 2014
    Note: This book was purchased with support from the Government of Canada's Social Development Partnerships Program - Disability Component.

Details:

  • Date:
    Created
    2014
    Summary:

    This book is a revision of Vegan Fire and Spice, with a new cover and a new name. The recipes and all content are exactly the same (with the addition of a few new recipes). If you own Vegan Fire and Spice, you already have this book! "Hands down, the most flavorful vegan cookbook in print. Robin Robertson brings together authentic, wonderfully spiced dishes from every continent... You need this cookbook in your kitchen!" -Erik Marcus, Vegan.com "This book has the makings of another Robin Robertson classic. Her talent for adapting international cuisines for the everyday cook, and giving them her unique stamp, shines through in every recipe in this collection. Whether you want to infuse your repertoire with bolder flavors or enjoy healthy food that's truly incendiary, let Robin be your guide through this multi-continental journey." -Nava Atlas, The Vegetarian Family Cookbook Take a tantalizing taste trip around the world! Explore the cuisines of the American Southwest, Mexico, the Caribbean, Mediterranean Europe, the Middle East, Africa, India, China, Thailand, and beyond—in 200 meatless, dairy-free, and egg-free recipes ranging from subtly spiced to flavorfully fiery. Robin Robertson's luscious and inventive offerings include Tunisian Couscous, Sichuan Noodle Salad, Jambalaya, Penne Arrabbiata, Thai Coconut Soup and Vindaloo Vegetables... all made using readily available ingredients, and easily adjusted to your taste—hot or not!

    Original Publisher: [s.l.], Andrews McMeel Publishing
    Language(s): English
    ISBN: 9781449460433