Discover the incredible health benefits of going vegan with Vegan Cookbook for Beginners. Eating a vegan diet that is free of animal products requires creativity. For those who are exploring veganism for the first time, Vegan Cookbook...
Vegan cooking
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Auteur:Rockridge PressSommaire: -
Auteur:Kelly, CarlaSommaire:In spring and summer, there's nothing better than enjoying a meal outdoors with friends and family; today, al fresco dining has never been more popular, given the rise in popularity of gourmet takeout and prepared picnic baskets. For...
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Auteur:Kelly, CarlaSommaire:Once the lonely, unattractive kin of sexier, more popular produce, root vegetables (along with tubers and rhizomes) finally get the love and attention they deserve in this inventive and far-reaching vegan cookbook. Instead of heavy...
- Auteur:Hyman, MarkSommaire:
Mark Hyman explains how to take the best aspects of the paleo diet and combine them with the vegan diet to create a delicious diet that is good for your brain, your body, and the planet.
- Auteur:Patrick-Goudreau, ColleenSommaire:
Colleen Patrick-Goudreau has guided countless individuals through the process of becoming vegan. Now, she shares her insights into why some people stay vegan and others stop. In these pages, Colleen shares her wisdom for managing common...
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Auteur:Burton, DreenaSommaire:Veganism--the diet that eliminates all animal products from one's diet--might be a scary prospect to some people, who may believe that obtaining protein will become a problem, or that food just won't taste the same. But Dreena Burton...
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Auteur:Lukin, AnneSommaire:This acclaimed cookbook provides nutritious recipes from around the world for the sophisticated palate.
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Auteur:Lukin, AnneSommaire:Anne Lukin' s book is perfect for both the beginner setting out on the road to vegetarianism and the committed vegetarian in search of new culinary delightsFrom Sloppy Sams to Green Beans in Cajun Pecan Sauce and from Brazilian Peanut...
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Auteur:Cronish, NettieSommaire:Looking for nutritious, deliciously varied and easy meals? Whether you're already a vegetarian or just want to introduce more healthful cooking into your meal planning, Nettie's Vegetarian Kitchen is the perfect book for you. Expert...
- Auteur:White, Marian FrancesSommaire:
In Island Vegan, Newfoundland's original trailblazing vegan chef, Marian Frances White, returns with over 100 beautiful and utterly mouth-watering, plant-based recipes. Using readily available ingredients with a blend of local and...
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Auteur:Barnard, TanyaSommaire:Sarah and Tanya are long-time friends and self-described "lazy vegetarians" whose love of animals made them want to completely eliminate animal products from their diet. Their decision to "go vegan" was a challenge not only to their...
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Auteur:Robertson, RobinSommaire:This book is a revision of Vegan Fire and Spice, with a new cover and a new name. The recipes and all content are exactly the same (with the addition of a few new recipes). If you own Vegan Fire and Spice, you already have this book! "...
- Auteur:Jurek, Scott, Friedman, SteveSommaire:
Offers an inspirational account of Jurek's life as a runner and vegan. Regaling readers with jaw-dropping tales of endurance, Jurek also delivers sound science and practical advice--as well as his favorite plant-based recipes.
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Auteur:Robertson, RobinSommaire:Eating vegan has never been easier... or faster. Make satisfying plant-based meals using ingredients from your pantry. Whether you don't feel like cooking or just don't have the time to cook, you can prepare delicious and nutritious...
- Auteur:Clement, Brian R., DiGeronimo, Theresa FoySommaire:
Le corps humain est une merveilleuse machine capable de se guérir et dese régénérer elle-même. La nourriture que nous consommons a littéralementle pouvoir de nous donner la santé ou de nous rendre malades. Certainsaliments, plutôt que d...
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Auteur:Solomon, JaySommaire:Combines fresh herbs, chilies, and spices with leafy vegetables, couscous, red lentils, wild rice, and butternut squash to offer satisfying meat-free, dairy-free recipes for soups, salads, entrees, and desserts.
